SHRIMP AND ARTICHOKE RECIPE RECIPES

Name: Lemony Shrimp and Risotto
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: italian
Ingredients: 5 tablespoons extra-virgin olive oil; 2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 1 pound extra-large shrimp, peeled and deveined; 1 small fennel bulb, chopped (about 1 cup); 1 small onion, chopped (about 1 cup); 1 large clove garlic, smashed, peeled, chopped; 1 cup Arborio rice (about 6 1/2 ounces); 1/4 cup dry white wine; 3 cups low-sodium chicken broth, plus extra as needed; 1/4 cup fresh lemon juice (from 1 large lemon); Zest of 1 large lemon; 3 cups arugula

LEMONY SHRIMP AND RISOTTO RECIPE | GIADA DE LAURENTIIS ...

Lemony Shrimp and Risotto Recipe | Giada De Laurentiis ... image

Provided by Giada De Laurentiis

Total Time 1 hours 0 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 13

Ingredients

5 tablespoons extra-virgin olive oil
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1 pound extra-large shrimp, peeled and deveined
1 small fennel bulb, chopped (about 1 cup)
1 small onion, chopped (about 1 cup)
1 large clove garlic, smashed, peeled, chopped
1 cup Arborio rice (about 6 1/2 ounces)
1/4 cup dry white wine
3 cups low-sodium chicken broth, plus extra as needed
1/4 cup fresh lemon juice (from 1 large lemon)
Zest of 1 large lemon
3 cups arugula

Steps:

Heat 2 tablespoons of the oil in a heavy large saucepan over medium heat. Add the shrimp and sprinkle with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Cook until the shrimp are just opaque in the center, about 3 minutes. Remove the pan from the heat. Transfer the shrimp and juices to a bowl to cool.
Add the remaining 3 tablespoons oil to the pan. Add the fennel and onions. Cook until tender, about 4 minutes. Add the garlic and cook until aromatic, 30 seconds. Add the rice. Stir until well coated and translucent in spots, about 2 minutes. Add the wine. Cook until the wine is absorbed, stirring often, about 2 minutes. Add the broth, lemon juice, zest, and the remaining 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Increase the heat and bring to a boil, stirring often. Reduce the heat to medium-low. Simmer until the rice is just tender but still has some bite and the risotto is creamy, stirring often, 13 to 14 minutes.
Mix in the arugula. Stir until the arugula wilts, about 30 seconds. Add the shrimp. Mix in additional broth if needed, 1/4 cup at a time, until the risotto is creamy.
Spoon the risotto into 4 shallow soup bowls.

SHRIMP FETTUCINE RECIPE: HOW TO MAKE IT

Shrimp Fettucine Recipe: How to Make It image

The combination of shrimp, fresh garlic and lemon juice makes this entree one of my mom's most memorable dishes. The shrimp can also be served over toast points instead of fettuccine. -Jody Fisher Stewartstown, Pennsylvania

Provided by Taste of Home

Categories Dinner

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 package (12 ounces) fettuccine
1-1/2 pounds uncooked medium shrimp, peeled and deveined
1/2 cup butter
1/4 cup minced fresh parsley
2 garlic cloves, minced
2 tablespoons lemon juice
2 tablespoons chicken broth
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute shrimp in butter for 4 minutes or until shrimp turn pink. Add the parsley, garlic, lemon juice, broth, salt and pepper. Cook and stir for 2 minutes or until garlic is tender. Drain fettuccine; top with shrimp mixture.

Nutrition Facts : Calories 419 calories, FatContent 17g fat (10g saturated fat), CholesterolContent 209mg cholesterol, SodiumContent 584mg sodium, CarbohydrateContent 41g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 26g protein.

More about "shrimp and artichoke recipe recipes"

SHRIMP FETTUCINE RECIPE: HOW TO MAKE IT

The combination of shrimp, fresh garlic and lemon juice makes this entree one of my mom's most memorable dishes. The shrimp can also be served over toast points instead of fettuccine. -Jody Fisher Stewartstown, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Dinner
Cuisine Europe, Italian
Calories 419 calories per serving

Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute shrimp in butter for 4 minutes or until shrimp turn pink. Add the parsley, garlic, lemon juice, broth, salt and pepper. Cook and stir for 2 minutes or until garlic is tender. Drain fettuccine; top with shrimp mixture.

See details

SPINACH ARTICHOKE DIP RECIPE - NYT COOKING

Spinach artichoke dip has a way of inciting controversy. Should it be served cold or hot? Is it lowbrow or classic? Should it be served in a bread bowl or with tortilla chips? Well, the good news is that there are no wrong answers here, only delicious, creamy dip. This particular one is best served hot (or at least room temperature), but it is also acceptable to spread it on crackers after being chilled. And with the inclusion of fresh spinach, it could almost be described as classy. Use canned artichoke hearts; they've got a tangier flavor and better texture than the frozen ones. If you want to go a step further, transfer it to a skillet and run it under the broiler after cooking, which gives you bubbling dip with a golden top.
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Cuisine american
Calories 396 per serving

Reduce heat to low and add cream cheese and mozzarella. Using a wooden spoon or spatula, stir until all the cheese has melted, about 3 minutes. Stir in sour cream and pecorino, and season with more salt and pepper. You can certainly eat this dip straight from the pot (or transferred to a serving bowl), but running it under the broiler for a crispy top is also an excellent option. To do so, transfer dip to a small ovenproof skillet (6 to 8 inches). Place in oven and broil until the top is golden and the dip is bubbling, 5 to 8 minutes. Let sit a minute or two before serving.

See details

SHRIMP COCKTAIL RECIPE - NYT COOKING

This method for a beloved appetizer maximizes flavor by gently poaching shrimp in a deeply seasoned broth of salt, chile powder and celery seeds. Rather than wash away all the spices with a rinse or a plunge in an ice bath, you stop the cooking by pouring ice directly into the hot bath. For dipping, go for a classic cocktail sauce with the sharp brightness of lemon and horseradish, or a simple garlicky dill butter, which makes the shrimp taste somehow of lobster, or a comforting, warmly spiced honey mustard, because you always need a creamy option. Enjoy the plump shrimp with your favorite sauce — or all three.
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes

To serve, cover a large platter with cubed or crushed ice, top with the poached and cooled shrimp and scatter the lemon pieces all over. Serve with one or more of the dipping sauces on the side.

See details

HOT SPINACH AND ARTICHOKE DIP RECIPE | ALTON BROWN | FOOD ...

Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network.
From foodnetwork.com
Reviews 4.7
Total Time 15 minutes
Category appetizer

Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.

See details

SHRIMP ARTICHOKE DIP RECIPE | ALLRECIPES

People never get enough of this wonderful dip. I always double the recipe to make sure everyone is happy. Serve with tortilla chips.
From allrecipes.com
Reviews 4.6
Total Time 35 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Shrimp Dip Recipes
Calories 59.1 calories per serving

Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.

See details

MY SPECIAL SHRIMP SCAMPI FLORENTINE RECIPE | ALLRECIPES

This shrimp scampi has the fresh flavors of tomatoes, spinach, and pesto. Serve over rice with hot Italian bread on the side.
From allrecipes.com
Reviews 4.7
Total Time 40 minutes
Category Main Dishes, Seafood Main Dishes, Shrimp, Shrimp Scampi
Calories 445.5 calories per serving

Stir the shrimp into the sauce, and cook just until they turn pink, 3 to 5 minutes. Add the spinach, and stir until wilted, about 1 minute.

See details

LEMONY SHRIMP AND RISOTTO RECIPE | GIADA DE LAURENTIIS ...

From foodnetwork.com
Reviews 4.6
Total Time 1 hours 0 minutes
Cuisine italian

Spoon the risotto into 4 shallow soup bowls.

See details

SHRIMP FETTUCINE RECIPE: HOW TO MAKE IT

Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute shrimp in butter for 4 minutes or until shrimp turn pink. Add the parsley, garlic, lemon juice, broth, salt and pepper. Cook and stir for 2 minutes or until garlic is tender. Drain fettuccine; top with shrimp mixture.

See details

SPINACH ARTICHOKE DIP RECIPE - NYT COOKING

Reduce heat to low and add cream cheese and mozzarella. Using a wooden spoon or spatula, stir until all the cheese has melted, about 3 minutes. Stir in sour cream and pecorino, and season with more salt and pepper. You can certainly eat this dip straight from the pot (or transferred to a serving bowl), but running it under the broiler for a crispy top is also an excellent option. To do so, transfer dip to a small ovenproof skillet (6 to 8 inches). Place in oven and broil until the top is golden and the dip is bubbling, 5 to 8 minutes. Let sit a minute or two before serving.

See details

SHRIMP COCKTAIL RECIPE - NYT COOKING

To serve, cover a large platter with cubed or crushed ice, top with the poached and cooled shrimp and scatter the lemon pieces all over. Serve with one or more of the dipping sauces on the side.

See details

SHRIMP ARTICHOKE DIP RECIPE | ALLRECIPES

20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com

See details

MY SPECIAL SHRIMP SCAMPI FLORENTINE RECIPE | ALLRECIPES

This shrimp scampi has the fresh flavors of tomatoes, spinach, and pesto. ... With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
From allrecipes.com

See details

50 OF THE BEST ARTICHOKE RECIPES WE'VE EVER MADE

May 20, 2021 · Pesto Shrimp and Artichoke Linguine In our home, holiday indulgence is all about pesto shrimp! This is our go-to dish for both Christmas Eve and Easter brunch. It also makes a …
From tasteofhome.com

See details

SHRIMP DIP RECIPE - SIMPLY RECIPES

Feb 08, 2021 · Some little pink shrimp (they're sustainable and sweet), some cream cheese, a touch of mayo, a little lemon, some chopped herbs, a dash of hot sauce and presto! A lovely …
From simplyrecipes.com

See details

SHRIMP SCAMPI RECIPE - NATASHASKITCHEN.COM

Mar 12, 2019 · The best Shrimp Scampi Recipe! Succulent shrimp in the most delicious garlic butter and wine sauce drizzled with freshly squeezed lemon juice. The dish is prepared in 10 minutes from start to finish with impressive results. This restaurant quality classic shrimp …
From natashaskitchen.com

See details

JAMBALAYA RECIPE WITH CHICKEN, SHRIMP AND SAUSAGES - ONE ...

Mar 01, 2018 · Jambalaya Recipe – Easy, tasty, one pot recipe for Jambalaya prepared with rice, chicken, shrimp, and sausages. Whip up this Southern favorite in just 30 minutes and get ready for a …
From diethood.com

See details

CHICKEN AND SHRIMP PAELLA RECIPE | MYRECIPES

This was easy to prepare and tasted great. It was a little too spicy for my 2 yr old and 5 yr old but my husband and I loved it. I added artichoke hearts and only used 4 chicken thighs but otherwise followed the recipe. The rice was a little crunchy so I might give it a few extra minutes next time before adding the shrimp…
From myrecipes.com

See details

QUICK SHRIMP PUTTANESCA RECIPE | EATINGWELL

Because refrigerated fresh pasta cooks much faster than dried pasta, this Italian pasta dish will be on the table lickety-split! Puttanesca, traditionally made with tomatoes, olives, capers, anchovies and garlic, gets a makeover with shrimp for extra protein and artichoke hearts to boost the vegetable servings (and the fiber!). If you can't find frozen artichoke …
From eatingwell.com

See details

SHRIMP AND SAUSAGE JAMBALAYA RECIPE | TABASCO® BRAND

Bring to a boil, reduce heat, and simmer uncovered for 10 minutes, stirring occasionally. Stir in rice; cover and simmer 15 minutes. Add shrimp; cover and simmer 5 minutes longer or until rice is tender and shrimp …
From tabasco.com

See details

SPINACH-ARTICHOKE BITES RECIPE | MYRECIPES

I made these according to the recipe except I couldn't find the frozen artichoke at my grocery store, so I used about 1.5 cans of quartered artichoke hearts that I rinsed to remove some of …
From myrecipes.com

See details

SHRIMP BRUSCHETTA RECIPE | THE MEDITERRANEAN DISH

Dec 17, 2015 · Slice the shrimp horizontally through the middle (see the picture). In a large bowl, combine the tomatoes, shrimp, green onions, avocado, garlic and mozzarella. Season with salt and pepper. Add the lemon juice, 2 tablespoon olive oil, basil pesto and Parmesan. Toss gently to combine. Transfer the shrimp …
From themediterraneandish.com

See details

SHAPE RECLAIMED CERTIFIED RECIPES - MOST POPULAR HEALTH…

Check out our most popular anti-inflammatory Recipes for balanced health & weight loss. SHAPE ReClaimed certified recipes are verified by our practitioners and helpful for healthy living.
From shapereclaimedpatients.com

See details