CHICKEN AND CHERRIES RECIPE RECIPES
CHICKEN WITH CHERRIES RECIPE - FOOD.COM
Years ago my father had an American penfriend who gave us this recipe. Both men are gone now but the recipe remains a favourite.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350F (180C). Place chicken pieces in a medium casserole.
- Mix sauce, brown sugar and juice from the cherries until smooth. Pour over chicken.
- Cover and bake for about 1 hour or until tender. Tip cherries over top about 1/2 hour before chicken is ready.
- Thicken with cornflour and serve over rice.
Nutrition Facts : Calories 244.4, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 806.4, CarbohydrateContent 62.8, FiberContent 2.6, SugarContent 57.3, ProteinContent 2.4
CHERRY CHICKEN RECIPE | ALLRECIPES
Lightly floured chicken pieces with the sweet flavoring of dark cherries and orange slices make a great entree that can be served over rice or alone with a salad for a lighter meal. Boneless pieces can be used if desired.
Provided by Daveeda
Categories World Cuisine Asian
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the oil in a large skillet over medium-high heat. Season the chicken with salt and pepper, then coat with flour. Fry in the hot oil until browned, turning as needed. Reduce heat to medium, cover and cook for about 25 minutes or until meat is tender and juices run clear.
- Remove the chicken from the pan, and pour off all but 1/4 cup of the drippings. Return to medium heat and stir in the cherries, reserving some of the cherry liquid for later. Stir in sugar and bring to a boil. Dissolve the cornstarch in the reserved cherry liquid, then stir into the pan. Cook, stirring gently, until thickened.
- Add orange slices and almonds to the skillet, then return the chicken pieces to the skillet. Spoon sauce over the chicken to coat, and simmer over low heat for 5 to 10 minutes before serving.
Nutrition Facts : Calories 1148.8 calories, CarbohydrateContent 85.1 g, CholesterolContent 222.2 mg, FatContent 61.6 g, FiberContent 5.1 g, ProteinContent 63.4 g, SaturatedFatContent 13.9 g, SodiumContent 750.9 mg, SugarContent 42.6 g
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Total Time 50 minutes
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