COUNTRY FRIED CHICKEN RECIPE: HOW TO MAKE IT
This is one of our favorite recipes to take along on a picnic. We like to eat the chicken cold, along with a salad and watermelon. It's a real treat!
Provided by Taste of Home
Categories Dinner
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the flour and seasonings. In a shallow bowl, beat egg and milk. Dip chicken pieces into egg mixture, then add to bag, a few pieces at a time, and shake to coat., In a large skillet, heat 1/4 in. of oil; fry chicken in oil until browned on all sides. Cover and simmer for 35-40 minutes or until juices run clear and chicken is tender, turning occasionally. Uncover and cook 5 minutes longer. Drain on paper towels. ,
Nutrition Facts : Calories 526 calories, FatContent 24g fat (7g saturated fat), CholesterolContent 189mg cholesterol, SodiumContent 1051mg sodium, CarbohydrateContent 27g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 48g protein.
WAFFLES! - RECIPES, COUNTRY LIFE AND STYLE, ENTERTAINMENT
Steps:
- Preheat the waffle iron to the regular setting.Sift together the flour, baking powder, salt, and sugar in a bowl. In a separate bowl, whisk together milk, 2 egg yolks, and vanilla. Pour over the dry ingredients and very gently stir until halfway combined. Pour in the melted butter and continue mixing very gently until combined.In a separate bowl (or using a mixer), beat the egg whites with a whisk until stiff. Slowly fold them into the batter, stopping short of mixing them all the way through.Scoop the batter into your waffle iron in batches and cook according to its directions (lean toward being a little deep golden and crisp!) Remove and serve immediately with softened butter and warm syrup.
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COUNTRY FRIED CHICKEN RECIPE: HOW TO MAKE IT
This is one of our favorite recipes to take along on a picnic. We like to eat the chicken cold, along with a salad and watermelon. It's a real treat!
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Category Dinner
Cuisine North America, Southern
Calories 526 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Category Dinner
Cuisine North America, Southern
Calories 526 calories per serving
- In a large resealable plastic bag, combine the flour and seasonings. In a shallow bowl, beat egg and milk. Dip chicken pieces into egg mixture, then add to bag, a few pieces at a time, and shake to coat., In a large skillet, heat 1/4 in. of oil; fry chicken in oil until browned on all sides. Cover and simmer for 35-40 minutes or until juices run clear and chicken is tender, turning occasionally. Uncover and cook 5 minutes longer. Drain on paper towels. ,
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WAFFLES! - RECIPES, COUNTRY LIFE AND STYLE, ENTERTAINMENT
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From thepioneerwoman.com
Reviews 5
Total Time 20 minutes
Category baking, breakfast, dessert, main dish
- Preheat the waffle iron to the regular setting.Sift together the flour, baking powder, salt, and sugar in a bowl. In a separate bowl, whisk together milk, 2 egg yolks, and vanilla. Pour over the dry ingredients and very gently stir until halfway combined. Pour in the melted butter and continue mixing very gently until combined.In a separate bowl (or using a mixer), beat the egg whites with a whisk until stiff. Slowly fold them into the batter, stopping short of mixing them all the way through.Scoop the batter into your waffle iron in batches and cook according to its directions (lean toward being a little deep golden and crisp!) Remove and serve immediately with softened butter and warm syrup.
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COUNTRY FRIED CHICKEN RECIPE: HOW TO MAKE IT
This is one of our favorite recipes to take along on a picnic. We like to eat the chicken cold, along with a salad and watermelon. It's a real treat!
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Category Dinner
Cuisine North America, Southern
Calories 526 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Category Dinner
Cuisine North America, Southern
Calories 526 calories per serving
- In a large resealable plastic bag, combine the flour and seasonings. In a shallow bowl, beat egg and milk. Dip chicken pieces into egg mixture, then add to bag, a few pieces at a time, and shake to coat., In a large skillet, heat 1/4 in. of oil; fry chicken in oil until browned on all sides. Cover and simmer for 35-40 minutes or until juices run clear and chicken is tender, turning occasionally. Uncover and cook 5 minutes longer. Drain on paper towels. ,
See details
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