VANILLA CUPCAKE MIX RECIPES

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CHAI TEA MIX RECIPE | ALLRECIPES



Chai Tea Mix Recipe | Allrecipes image

Instant Chai tea mix. You can spice it up even further by adding 1 teaspoon nutmeg and allspice, and 1/4 teaspoon white pepper.

Provided by Jo

Categories     Hot Tea

Total Time 32 minutes

Prep Time 30 minutes

Cook Time 2 minutes

Yield 36 servings

Number Of Ingredients 9

1 cup nonfat dry milk powder
1 cup powdered non-dairy creamer
1 cup French vanilla flavored powdered non-dairy creamer
2 ½ cups white sugar
1 ½ cups unsweetened instant tea
2 teaspoons ground ginger
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground cardamom

Steps:

  • In a large bowl, combine milk powder, non-dairy creamer, vanilla flavored creamer, sugar and instant tea. Stir in ginger, cinnamon, cloves and cardamom. In a blender or food processor, blend 1 cup at a time, until mixture is the consistency of fine powder.n
  • To serve: Stir 2 heaping tablespoons Chai tea mixture into a mug of hot water.n

Nutrition Facts : Calories 99.7 calories, CarbohydrateContent 19.5 g, CholesterolContent 0.7 mg, FatContent 1.9 g, FiberContent 0.2 g, ProteinContent 1.8 g, SaturatedFatContent 1.7 g, SodiumContent 28.5 mg, SugarContent 18.6 g

VEGAN CUPCAKES RECIPE | ALLRECIPES



Vegan Cupcakes Recipe | Allrecipes image

These taste amazing and are quick to make! You can play around and substitute different milks, oils and extracts; just about any will work. I've listed my favorites. Unfortunately, this recipe doesn't rise well as a cake, but cupcakes are more fun anyway! These are great with a simple frosting of cocoa powder, powdered sugar and orange juice.

Provided by cornfairy

Categories     Cupcakes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 18 cupcakes

Number Of Ingredients 9

1 tablespoon apple cider vinegar
1 ½ cups almond milk
2 cups all-purpose flour
1 cup white sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup coconut oil, warmed until liquid
1 ¼ teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease two 12 cup muffin pans or line with 18 paper baking cups.
  • Measure the apple cider vinegar into a 2 cup measuring cup. Fill with almond milk to make 1 1/2 cups. Let stand until curdled, about 5 minutes. In a large bowl, Whisk together the flour, sugar, baking powder, baking soda and salt. In a separate bowl, whisk together the almond milk mixture, coconut oil and vanilla. Pour the wet ingredients into the dry ingredients and stir just until blended. Spoon the batter into the prepared cups, dividing evenly.
  • Bake in the preheated oven until the tops spring back when lightly pressed, 15 to 20 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter. Frost with desired frosting.

Nutrition Facts : Calories 152.4 calories, CarbohydrateContent 22.6 g, FatContent 6.4 g, FiberContent 0.5 g, ProteinContent 1.5 g, SaturatedFatContent 5.3 g, SodiumContent 167.4 mg, SugarContent 11.8 g

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