BEST JACKET POTATO RECIPE RECIPES

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PERFECT JACKET POTATOES RECIPE - BBC GOOD FOOD



Perfect jacket potatoes recipe - BBC Good Food image

Follow our guide to getting crisp, fluffy baked potatoes, then try one of our new toppings for a filling supper

Provided by Good Food team

Categories     Dinner, Main course

Total Time 1 hours 45 minutes

Prep Time 5 minutes

Cook Time 1 hours 40 minutes

Yield 1

Number Of Ingredients 7

50g light soft cheese
squeeze lemon juice
1 hot-smoked salmon fillet
1 heaped tsp capers
a little lemon zest
1 baking potato
oil

Steps:

  • Heat oven to 220C/200C fan/gas 7. Rub a little oil and seasoning over the potatoes, then bake on a baking sheet for 25 mins. Turn down the oven to 190C/170C fan/gas 5 and bake for 1 hr-1 hr 15 mins more until the flesh is tender and the skin crisp and golden. For a quicker option, prick a potato with a fork. Wrap in a sheet of kitchen paper and microwave on High for 8-10 mins until soft inside. For crisp skin, rub with a little oil, then flash under a hot grill, turning often. To serve, slice a cross in the centre, squeeze the base to ‘pop’ the top, then choose your favourite filling.
  • For the salmon and soft cheese filling, mix 50g light soft cheese with a squeeze lemon juice and seasoning. Pile into a jacket potato and flake 1 hot-smoked salmon fillet on top. Sprinkle with 1 heaped tsp capers and a little lemon zest.

Nutrition Facts : Calories 580 calories, FatContent 27 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 60 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 5 grams fiber, ProteinContent 29 grams protein, SodiumContent 3 milligram of sodium

PERFECT JACKET POTATOES RECIPE - BBC GOOD FOOD



Perfect jacket potatoes recipe - BBC Good Food image

Follow our guide to getting crisp, fluffy baked potatoes, then try one of our new toppings for a filling supper

Provided by Good Food team

Categories     Dinner, Main course

Total Time 1 hours 45 minutes

Prep Time 5 minutes

Cook Time 1 hours 40 minutes

Yield 1

Number Of Ingredients 7

50g light soft cheese
squeeze lemon juice
1 hot-smoked salmon fillet
1 heaped tsp capers
a little lemon zest
1 baking potato
oil

Steps:

  • Heat oven to 220C/200C fan/gas 7. Rub a little oil and seasoning over the potatoes, then bake on a baking sheet for 25 mins. Turn down the oven to 190C/170C fan/gas 5 and bake for 1 hr-1 hr 15 mins more until the flesh is tender and the skin crisp and golden. For a quicker option, prick a potato with a fork. Wrap in a sheet of kitchen paper and microwave on High for 8-10 mins until soft inside. For crisp skin, rub with a little oil, then flash under a hot grill, turning often. To serve, slice a cross in the centre, squeeze the base to ‘pop’ the top, then choose your favourite filling.
  • For the salmon and soft cheese filling, mix 50g light soft cheese with a squeeze lemon juice and seasoning. Pile into a jacket potato and flake 1 hot-smoked salmon fillet on top. Sprinkle with 1 heaped tsp capers and a little lemon zest.

Nutrition Facts : Calories 580 calories, FatContent 27 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 60 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 5 grams fiber, ProteinContent 29 grams protein, SodiumContent 3 milligram of sodium

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