REHEAT CHICKEN TENDERS IN OVEN RECIPES

Steps:

• Line a baking sheet with parchment paper and set your oven to 375°F to preheat.
• If you’re using fresh chicken breasts, cut them into strips. They should be about an inch wide.
• Season the chicken strips with salt and pepper to taste.
• In one bowl, prepare your breadcrumb mix. You’ll need to add the panko crumbs, the onion, and the garlic powder. Give it a good mix and set aside.
• In a separate bowl, pour your mayo ready for coating. If you want to add a bit of spice to your tenders, add a few drops of sriracha, tabasco, or chipotle sauce. Make sure to mix well.
• Dunk your chicken strips into the mayonnaise making sure to coat them completely.
• Transfer the strip to the breadcrumb bowl and coat in the breadcrumb mixture.
• Place your strips onto the baking sheet. Make sure to leave a gap between each tender.
• Cook your tenders for 15 minutes.
• After 15 minutes, turn your tenders and cook for another 15 minutes.
• Your tenders should look golden brown after 30 minutes. Remove from the oven and serve.
• Try your tenders with ketchup, mayo, BBQ sauce, or honey mustard dip!

Steps:

• Preheat the Oven. Heat oven to 425 degrees F. Line a baking pan with parchment paper or aluminum foil and set aside. 
• Prepare the Chicken. Rub chicken with a small amount of olive oil and then lightly season with herbs and spices. Place chicken breast on the pan skin-side up.
• Bake the Chicken. Place pan in the oven and roast 40-50 minutes or until the juices run clear and the internal temperature is 165 degrees F. Check the temperature with a meat thermometer into the thickest part of the meat. Be sure the tip is not touching bone. Baking times will vary slightly based on the size of the breasts.Remove the chicken from the oven and allow it to rest for 5 minutes before slicing.
• Serve. (Optional) Remove chicken from the bone and slice into individual servings.