ITS LIKE BUTTER RECIPES

EASY HOMEMADE BUTTER RECIPE | ALLRECIPES

Easy Homemade Butter Recipe | Allrecipes image

We have made this recipe a Thanksgiving Day tradition in our family since my son was in kindergarten. Open the container and -- voila! -- you have homemade butter. Pour off the buttermilk (or drink it if you like)and place the butter in a serving dish. Great on dinner rolls. The little ones will be proud to have helped prepare the meal.

Provided by DD123

Categories Everyday Cooking

Total Time 10 minutes

Prep Time 10 minutes

Yield 32 servings

Number Of Ingredients 1

Ingredients

1 pint heavy cream

Steps:

Fill airtight containers approximately half full with heavy cream. Securely cover containers and shake until thickened.

Nutrition Facts : Calories 51.3 calories, CarbohydrateContent 0.4 g, CholesterolContent 20.4 mg, FatContent 5.5 g, ProteinContent 0.3 g, SaturatedFatContent 3.4 g, SodiumContent 5.7 mg

GINGER PEACH BUTTER | JUST A PINCH RECIPES

Ginger Peach Butter | Just A Pinch Recipes image

Spread this on almost anything. Toast, bagles, english muffins, pancakes, waffles. Whatever you would like

Provided by barbara lentz @blentz8

Categories Spreads

Prep Time 5 minutes

Cook Time 3 hours

Number Of Ingredients 5

Ingredients

16 ounce(s) bag frozen peaches thawed and chopped
1/2 cup(s) sugar
1 teaspoon(s) lemon juice
1/2 teaspoon(s) each ground cinnamon, and ginger
1 teaspoon(s) quick cooking tapioca

Steps:

Spray a 4 qt slow cooking with cooking spray. Add the peaches, sugar, lemon juice, cinnamon and ginger. Mix well.
Cover and cook on low for 2 hours. Stir in the tapioca and cook another 60 minutes.
Let cool to room temp and store in fridge.

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This is the method used by restaurants to whip butter to make it easier to spread, and for economical reasons to make butter go a lot further too. You can make it fancy like restaurants do by putting this mixture into a cake decorating tube with a fancy tip and pipe it into small dishes for individual servings. I have even used a plastic bag, cut off the corner, placed a fancy decorating tip in the corner, added the butter mixture and piped it into tiny dishes I got at the dollar store. One for each dinner guest is a nice touch. I store the whipped butter in a glass covered container on the counter top in cooler weather. In warmer weather I store it in the refrigerator and bring it to room temperature before using.
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Reviews 5.0
Total Time 10 minutes
Calories 166.7 per serving

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