TOMATO PASTE TOMATO SOUP RECIPES

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QUICK, EASY, AND CHEAP TOMATO SOUP RECIPE - FOOD.COM



Quick, Easy, and Cheap Tomato Soup Recipe - Food.com image

This is almost as easy as opening a can of tomato soup. Yet this can be used to stretch your last can of soup or alone. My kids prefer no optional additions.

Total Time 8 minutes

Prep Time 3 minutes

Cook Time 5 minutes

Yield 2 serving(s)

Number Of Ingredients 9

1 (6 ounce) can tomato paste
24 ounces milk (refill paste can 4x) or 24 ounces water (refill paste can 4x)
1 teaspoon salt (to taste)
1 teaspoon sugar
1/4 teaspoon garlic powder
1 teaspoon cheese
1 teaspoon bacon
1 teaspoon onion powder
1 teaspoon celery seed

Steps:

  • Put tomato paste in saucepan; add milk or water using empty tomato paste can and rinsing can thoroughly.
  • Add salt and sugar and optional additions if using; stir.
  • Cook on medium, stir and serve.

Nutrition Facts : Calories 336.5, FatContent 15.3, SaturatedFatContent 9, CholesterolContent 53.8, SodiumContent 2057, CarbohydrateContent 37.2, FiberContent 3.9, SugarContent 12.6, ProteinContent 16.7

GARBANZO TOMATO PASTA SOUP RECIPE | ALLRECIPES



Garbanzo Tomato Pasta Soup Recipe | Allrecipes image

A VERY easy vegetarian meal in a bowl. The combination of garbanzo beans (chick peas) with pasta creates the complex proteins a vegetarian needs. Very palatable for the garlic and tomato lover.

Provided by Joy

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Vegetable Soup Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 10

3 (14.5 ounce) cans vegetable broth
¾ cup small seashell pasta
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 (15 ounce) can garbanzo beans, drained and rinsed
1 (28 ounce) can whole peeled tomatoes, chopped, juice reserved
½ teaspoon dried basil
½ teaspoon dried thyme
salt and pepper to taste

Steps:

  • Bring vegetable broth to a boil in a large pot. Add pasta and cook for 8 to 10 minutes or until al dente.
  • Meanwhile, heat oil in a small skillet over medium heat. Saute onions and garlic until translucent. Stir into pasta and add garbanzo beans, tomatoes, basil, thyme, salt and pepper. Heat through and serve.

Nutrition Facts : Calories 276 calories, CarbohydrateContent 48.8 g, FatContent 5.7 g, FiberContent 7.7 g, ProteinContent 9.6 g, SaturatedFatContent 0.7 g, SodiumContent 1698.6 mg, SugarContent 11.2 g

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