EGGS WITH RECIPES

BAKED EGGS RECIPES - BBC GOOD FOOD

Baked eggs recipes - BBC Good Food image

Make the most of eggs with our top tasty baked eggs recipes. From lazy lunches to easy brunches, protein-packed eggs will power you up for the day

Provided by Good Food team

Number Of Ingredients 1

Ingredients

PERFECTLY COOKED EGGS – INSTANT POT RECIPES

Perfectly Cooked Eggs – Instant Pot Recipes image

Steaming eggs in the shell gives you the very best results, whether you want soft-, medium-, or hard-cooked eggs. An extra benefit of steaming: Your hard-cooked eggs will never acquire a green ring around the yolk—a sign of overcooking.

Provided by Instant Pot Miracle

Prep Time 5 minutes

Cook Time 3 minutes

Yield 2-4 servings

Number Of Ingredients 2

Ingredients

1 cup Water
1-6 eggs (large or jumbo)

Steps:

Pour the water into the Instant Pot. Place a steamer basket or the trivet in the pot.
Carefully arrange eggs in the steamer basket. Secure the lid on the pot. Close the pressure-release valve.
For soft-cooked eggs, select manual and cook at low pressure for 3 minutes. When cooking time is complete, use a natural release to depressurize. (For medium-cooked eggs, cook for 4 minutes; for hardcooked eggs, cook for 5 minutes.)
Remove the lid from the pot and gently place eggs in a bowl of cool water for 1 minute to serve warm.

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Total Time 10 minutes
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BAKED EGGS RECIPES - BBC GOOD FOOD

Make the most of eggs with our top tasty baked eggs recipes. From lazy lunches to easy brunches, protein-packed eggs will power you up for the day
From bbcgoodfood.com

See details

PERFECTLY COOKED EGGS – INSTANT POT RECIPES

Steaming eggs in the shell gives you the very best results, whether you want soft-, medium-, or hard-cooked eggs. An extra benefit of steaming: Your hard-cooked eggs will never acquire a green ring around the yolk—a sign of overcooking.
From recipes.instantpot.com
Reviews 5
Cuisine Modern

Remove the lid from the pot and gently place eggs in a bowl of cool water for 1 minute to serve warm.

See details

AIOLI | EGGS RECIPES | JAMIE OLIVER RECIPES

1. Smash up the garlic with 1 teaspoon of salt in a pestle and mortar (or use the end of a rolling pin in a metal bowl). Place the egg yolk and mustard in a bowl and whisk together, then start to add your oils bit by bit. Once you’ve blended in a quarter of the oil, you can start to add the rest in larger amounts. When the mixture thickens, add lemon juice. When all the oil has gone in, add the garlic and any extra flavours (see above). To finish off, season to taste with salt, pepper and a bit more lemon juice, if needed.
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From bbcgoodfood.com
Total Time 20 minutes
Category Snack
Calories 102 calories per serving

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