CHORIZO AND RICE BURRITOS RECIPE RECIPES
CHORIZO BURRITO BOWLS RECIPE: HOW TO MAKE IT
I'm always on the hunt for fast and filling meals. Chicken sausage makes an awesome one-dish dinner by itself or served with brown rice in a burrito. —Elisabeth Larsen, Pleasant Grove, Utah
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, heat oil over medium heat. Add sausage; cook and stir until lightly browned. Remove from pan., Add onion to same skillet; cook and stir 3-5 minutes or until tender. Stir in beans, tomatoes, corn and sausage; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Stir in rice and spinach; cook 2-3 minutes or until heated through and spinach is wilted. Sprinkle with cheese and cilantro.
Nutrition Facts : Calories 425 calories, FatContent 14g fat (3g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 1275mg sodium, CarbohydrateContent 52g carbohydrate (7g sugars, FiberContent 8g fiber), ProteinContent 27g protein.
CHORIZO BREAKFAST BURRITOS RECIPE | ALLRECIPES
A yummy breakfast burrito using chorizo sausage, great for when you're craving greasy breakfast food (i.e. - when you're hung-over)!
Provided by BARB75
Categories Breakfast and Brunch Eggs Breakfast Burrito Recipes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Generously coat a large frying pan with cooking spray. Cook and stir chorizo over medium high heat until well browned and crumbled. Add onion and chile pepper, and continue cooking until onion is tender.
- Beat eggs in a bowl, and add to chorizo mixture. Reduce heat to medium-low, and continue cooking and stirring until eggs are scrambled and no longer runny.
- Warm flour tortillas in the microwave for 30 seconds. Spoon mixture into the middle of each tortilla and top with shredded Cheddar cheese. Roll up like a burrito, and enjoy!
Nutrition Facts : Calories 822.2 calories, CarbohydrateContent 43 g, CholesterolContent 243.1 mg, FatContent 53.7 g, FiberContent 2.8 g, ProteinContent 39.5 g, SaturatedFatContent 21.4 g, SodiumContent 1759.7 mg, SugarContent 3.9 g
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