POTATO ROSEMARY RECIPES

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POTATO RECIPES - BBC GOOD FOOD



Potato recipes - BBC Good Food image

Chips, mash, roasties, dauphinoise... potato is the kitchen gift that keeps on giving. Try one of our new recipe ideas for the humble spud.

Provided by Good Food team

Number Of Ingredients 1

TWO-CHEESE AND ROSEMARY MASHED POTATO CASSEROLE RECI…



Two-Cheese and Rosemary Mashed Potato Casserole Reci… image

Bring back memories of grandma's hearty meals with this cheesy mashed potato casserole. You'll love the make-ahead tip.

Provided by Betty Crocker Kitchens

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Yield 12

Number Of Ingredients 9

10 medium potatoes, peeled and cut into 1- to 1 1/2-inch pieces (8 cups)
3/4 cup milk
1/2 cup sour cream
2 tablespoons margarine or butter, softened
1/2 teaspoon dried rosemary, crumbled
1/2 teaspoon salt
1 cup shredded Havarti cheese (4 ounces)
1/2 cup shredded sharp Cheddar cheese (2 ounces)
1 tablespoon chopped fresh parsley

Steps:

  • Heat oven to 350°F. Grease 1 1/2-quart casserole. Place potatoes in 4-quart Dutch oven; add enough water (salted if desired) to cover. Cover and heat to boiling; reduce heat. Simmer about 10 minutes or until potatoes are tender; drain. Shake potatoes in Dutch oven over low heat to dry.
  • In large bowl, mash potatoes until no lumps remain. Add milk in small amounts, beating after each addition (amount of milk needed to make potatoes smooth and fluffy depends on kind of potatoes used).
  • Add sour cream, margarine, rosemary and salt. Beat vigorously until potatoes are light and fluffy. Stir in Havarti cheese. Spoon into casserole. Sprinkle with Cheddar cheese.
  • Bake uncovered 30 to 35 minutes or until hot. Sprinkle with parsley.

Nutrition Facts : Calories 185 , CarbohydrateContent 22 g, CholesterolContent 20 mg, FatContent 2 , FiberContent 2 g, ProteinContent 6 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 230 mg

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