DAN DAN NOODLES HAN DYNASTY RECIPES

Name: Dan Dan Noodles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Cuisine: Sichuan
Ingredients: 3 servings fresh noodles (, around 200g); chopped scallion; blanched vegetables; Chicken stock or pork stock; toasted peanuts (, roughly crushed ); 400 g minced pork ( ,with some fat); 2 tbsp. cooking oil; 1 tsp. Sichuan peppercorn; 1 star anise; 1/2 tbsp. minced garlic; 1/2 tbsp. Shaoxing cooking wine; 1/2 tsp. sugar; 1 cup ya-cai; 1 tbsp. low sodium light soy sauce; 1 tsp. sesame paste; 1 tbsp. light soy sauce; 1 tsp. sesame oil; 1 tbsp. chili oil; 1 tsp. black vinegar; chopped scallion; 1/4 tsp. Sichuan peppercorn powder

DAN DAN NOODLES | CHINA SICHUAN FOOD

Dan Dan Noodles | China Sichuan Food image

Dan Dan Noodles for two people

Provided by Elaine

Categories Main Course

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 3

Number Of Ingredients 21

Ingredients

3 servings fresh noodles (, around 200g)
chopped scallion
blanched vegetables
Chicken stock or pork stock
toasted peanuts (, roughly crushed )
400 g minced pork ( ,with some fat)
2 tbsp. cooking oil
1 tsp. Sichuan peppercorn
1 star anise
1/2 tbsp. minced garlic
1/2 tbsp. Shaoxing cooking wine
1/2 tsp. sugar
1 cup ya-cai
1 tbsp. low sodium light soy sauce
1 tsp. sesame paste
1 tbsp. light soy sauce
1 tsp. sesame oil
1 tbsp. chili oil
1 tsp. black vinegar
chopped scallion
1/4 tsp. Sichuan peppercorn powder

Steps:

Make the pork topping
Cook noodles and serve

Nutrition Facts : Calories 406 kcal, CarbohydrateContent 15 g, ProteinContent 15 g, FatContent 32 g, SaturatedFatContent 7 g, CholesterolContent 48 mg, SodiumContent 590 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

DAN DAN NOODLES | CHINA SICHUAN FOOD

Dan Dan Noodles | China Sichuan Food image

Dan Dan Noodles for two people

Provided by Elaine

Categories Main Course

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 3

Number Of Ingredients 21

Ingredients

3 servings fresh noodles (, around 200g)
chopped scallion
blanched vegetables
Chicken stock or pork stock
toasted peanuts (, roughly crushed )
400 g minced pork ( ,with some fat)
2 tbsp. cooking oil
1 tsp. Sichuan peppercorn
1 star anise
1/2 tbsp. minced garlic
1/2 tbsp. Shaoxing cooking wine
1/2 tsp. sugar
1 cup ya-cai
1 tbsp. low sodium light soy sauce
1 tsp. sesame paste
1 tbsp. light soy sauce
1 tsp. sesame oil
1 tbsp. chili oil
1 tsp. black vinegar
chopped scallion
1/4 tsp. Sichuan peppercorn powder

Steps:

Make the pork topping
Cook noodles and serve

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