TONY ROMA BABY BACK RIBS RECIPES

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TONY ROMA'S BABY BACK RIBS SAUCE RECIPE - FOOD.COM



Tony Roma's Baby Back Ribs Sauce Recipe - Food.com image

Make and share this Tony Roma's Baby Back Ribs Sauce recipe from Food.com.

Total Time 2 hours 36 minutes

Prep Time 6 minutes

Cook Time 2 hours 30 minutes

Yield 4 ribs, 4 serving(s)

Number Of Ingredients 7

1 cup ketchup
2 tablespoons vinegar
1/2 cup dark corn syrup
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
3 teaspoons hot sauce

Steps:

  • heat until boiling
  • coat about 4 pounds of ribs (front and back).
  • wrap in foil and bake at 300 degrees for 2 or 2 1/2 hour.
  • unwrap and grill ribs on bbq basting with more sauce until lightly brown.
  • eat like a savage.

Nutrition Facts : Calories 181.6, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1407.1, CarbohydrateContent 47.9, FiberContent 0.3, SugarContent 25, ProteinContent 1.2

TONY ROMA'S WORLD-FAMOUS ORIGINAL BABY BACK RIBS



Tony Roma's World-Famous Original Baby Back Ribs image

Tony Roma had already been in the restaurant business for many years when he opened Tony Roma's Place in North Miami, Florida in 1972. This casual diner featured food at reasonable prices, nightly live entertainment and the house specialty: baby back ribs. Soon, customers were traveling from miles away to get a taste of the succulent, mouth-watering ribs. One rib-lover came from Texas in 1976: Clint Murchison, Jr., a Texas financier and owner of the Dallas Cowboys. After sampling the baby backs, and claiming they were the best he'd ever tasted, he struck up a deal with Tony to purchase the majority of the U.S. rights to the company and planned for a major expansion.  The famous barbecue ribs served at the restaurant have been judged the "Best in America" at a national rib cook-off and have won more than 30 awards at other state and local competitions. The secret to the tender, melt-in-your-mouth quality of the ribs at Tony Roma's is the long, slow-cooking process. Here is the Top Secret Recipes version of the cooking technique.  The sauce cloned here is the sauce the made the chain famous—Tony Roma's serves it on their Original Baby Back Ribs. This version of the sauce uses a ketchup base, vinegar, dark corn syrup and a bit of Tabasco. The chain uses their sauce on baby back ribs and has started selling it by the bottle in each restaurant. Now you can make a version of your own that is less costly than the bottled brand, and can be used on any cut of ribs, or even chicken. Check out my clone recipes for these other 3 sauces: Caroline Honey Sauce, Blue Ridge Smokies Sauce, and Red Hots Sauce.Source: Top Secret Restaurant Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 2 hours 30 minutes0S

Prep Time 1 hours 15 minutes0S

Cook Time 1 hours 15 minutes0S

Nutrition Facts : Calories 435 calories

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