BALSAMIC VINEGAR WALMART RECIPES
BRUSSELS SPROUTS WITH BALSAMIC AND CRANBERRIES
This is the third recipe from my Christmas special on Food Network, and as a Christmas side dish, it’s absolutely to die for.
Provided by Ree Drummond
Categories Christmas Thanksgiving main dish side dish
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 16 servings
Number Of Ingredients 6
Steps:
- Trim/clean Brussels sprouts, then cut them in half if desired (or you can leave them whole). Arrange on two baking sheets and toss with olive oil. Sprinkle with plenty of salt and pepper and roast at 375 degrees for 25 to 30 minutes, or until brown. Combine balsamic vinegar and sugar in a saucepan. Bring to a boil, then reduce heat to medium-low and reduce until very thick, about 15 to 20 minutes.Drizzle the balsamic reduction over the roasted sprouts, then sprinkle on dried cranberries. Toss and serve immediately.
HONEY BALSAMIC ROASTED BRUSSELS SPROUTS RECIPE BY TASTY
Here's what you need: brussels sprouts, oil, balsamic vinegar, honey, salt, pepper
Provided by Merle O'Neal
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F (220ºC).
- Slice the stem off of the Brussels sprouts and then halve them.
- On a prepared baking sheet, combine Brussels sprouts and remaining ingredients. Mix evenly.
- Bake for 15-20 minutes.
- Allow to cool for 5 minutes.
- Enjoy!
Nutrition Facts : Calories 121 calories, CarbohydrateContent 13 grams, FatContent 7 grams, FiberContent 3 grams, ProteinContent 3 grams, SugarContent 6 grams
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