BIFF MEAT RECIPES

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BEEF BARLEY SOUP - DELICIOUS HEALTHY RECIPES MADE WITH ...



Beef Barley Soup - Delicious Healthy Recipes Made with ... image

A comforting hearty bowl of soup made with carrots, celery, onions, lean beef and pearl barley.

Provided by Gina

Categories     Soup

Total Time 130 minutes

Prep Time 10 minutes

Cook Time 120 minutes

Yield 5

Number Of Ingredients 11

1 tsp oil
1-1/2 lbs lean beef round stew meat
1 cup chopped carrots
1 cup chopped onions
1/2 cup chopped celery
2 cloves garlic (chopped)
6 cups water
1 - 2 tsp kosher salt (to taste)
2 bay leaves
2/3 cup dry barley
fresh ground black pepper

Steps:

  • Heat a large heavy pot or dutch oven on medium heat.
  • Add oil and beef, season with a little salt and brown meat a few minutes.
  • When meat is browned, add carrots, onion, celery and garlic to the pot and give it a good stir.
  • Add water, salt and bay leaves and bring to a boil.
  • When boiling, reduce heat to low and cover.
  • Simmer covered over low heat until the meat is soft, about 1 1/2 - 2 hours.
  • Add the barley, adjust the salt if needed and add fresh ground pepper.
  • Simmer an additional 30-35, remove bay leaves and serve.
  • Pressure cooker instructions:

Nutrition Facts : ServingSize 1 1/2 cups, Calories 336 kcal, CarbohydrateContent 27 g, ProteinContent 32 g, FatContent 11 g, SaturatedFatContent 4 g, CholesterolContent 60 mg, SodiumContent 453 mg, FiberContent 6 g, SugarContent 1.5 g

MAKING AN EPIC CHARCUTERIE AND CHEESE BOARD - SKINNYTASTE



Making an Epic Charcuterie and Cheese Board - Skinnytaste image

Meat and cheese boards are my go-to for super chill, no stress summer entertaining. You can load them up with all your favorite cheese, cured meats, fruit, nuts and spreads. Add some wine and baguettes and you have yourself a meal!

Provided by Gina

Categories     Appetizer

Total Time 30 minutes

Prep Time 30 minutes

Number Of Ingredients 8

variety of sliced cured meats and salumi such as Sweet Sopressata
variety of soft and hard cheese options such a Brie
cured olives and colorful antipasti such as Delallo Garlic and Pepper Antipasto
roasted and fresh veggies on the side (not pictured)
spreads
a colorful variety of fresh and dried fruit such as grapes
variety of nuts such as pignoli (pistachios and almonds)
fresh herb sprigs such as mint or rosemary

Steps:

  • Grab a large platter or two, you can use cutting boards, ceramic platters, slate cheese boards, marble slabs, etc.
  • Artfully arrange where you want your cheese selection and jars, bowls of olives, jams, and antipasti to go, then place varieties of meat slices and rolled up meats around.
  • Scatter crackers and bread sticks to fill up space, then add your fruit, nuts, and herbs to make keep the colors balanced and beautiful.

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