STEAK N CHEESE SUBS RECIPES

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HAM AND CHEESY POTATOES RECIPE | ALLRECIPES



Ham and Cheesy Potatoes Recipe | Allrecipes image

A ham and cheese casserole that my family loves.

Provided by Fran Heath

Categories     Ham Recipes

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 9

4 tablespoons all-purpose flour
2 tablespoons cornstarch
2 teaspoons lemon pepper
1 teaspoon onion powder
2 cups milk
3 cubes chicken bouillon
1 ½ cups shredded Cheddar cheese
3 cups julienned potatoes
1 cup cubed cooked ham

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with nonstick cooking spray.
  • In a saucepan over medium heat, toast flour until golden. Stir in cornstarch, lemon pepper and onion powder. Gradually whisk in milk, then chicken bouillon. Cook, stirring, until sauce is thickened. Remove from heat, and stir in Cheddar cheese until smooth.
  • Layer potatoes and ham in prepared baking dish. Pour sauce evenly over potatoes and ham.
  • Bake in preheated oven for 1 hour. Let sit 5 minutes before serving.

Nutrition Facts : Calories 496 calories, CarbohydrateContent 37.8 g, CholesterolContent 83.4 mg, FatContent 26.2 g, FiberContent 2.9 g, ProteinContent 26.9 g, SaturatedFatContent 14.8 g, SodiumContent 1907.3 mg, SugarContent 7.2 g

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See details