BUBBLE SODA RECIPES

Name: How to Make a Highball
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Ingredients: 2 oz. liquor; 4 oz. club soda; 1 tall, narrow-mouthed glass that holds at least 12 ounces

BEST HIGHBALL DRINK RECIPE – HOW TO MAKE THE PERFECT HIGHBALL

Best Highball Drink Recipe – How to Make the Perfect Highball image

For a highball cocktail that’s really nose-tingling crisp, stock accordingly with quality spirit (whiskey is standard) and the nice club soda.

Provided by Sarah Rense

Categories cocktail

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 1 serving

Number Of Ingredients 3

Ingredients

2 oz. liquor
4 oz. club soda
1 tall, narrow-mouthed glass that holds at least 12 ounces

Steps:

Fill the tall, narrow-mouthed glass with ice cubes. Pour your chosen liquor over the ice. Hold the glass at a slight angle and slowly pour the club soda into it. No need to stir. Garnish with citrus (optional).

HONEYCOMB RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD

Honeycomb recipe - Recipes and cooking tips - BBC Good Food image

Making your own caramel requires care and attention, but the resulting bubbly, crunchy cinder toffee is worth it.

Provided by Sarah Cook

Categories Snack, Treat

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield Makes a 20cm square chunk

Number Of Ingredients 4

Ingredients

butter, for the tin
200g caster sugar
5 tbsp golden syrup
2 tsp bicarbonate of soda

Steps:

Butter a 20cm square tin. Stir the caster sugar and golden syrup together in a deep saucepan over a gentle heat until the sugar has melted. Try not to let the mixture bubble until the sugar grains have disappeared.
Once completely melted, turn up the heat a little and simmer until you have an amber coloured caramel (this won’t take long), then as quickly as you can, turn off the heat, tip in the bicarbonate of soda and beat in with a wooden spoon until it has all disappeared and the mixture is foaming. Scrape into the tin immediately – be careful, the mixture will be very hot.
The mixture will continue bubbling in the tin, simply leave it and in about 1 hr-1 hr 30 mins the honeycomb will be hard and ready to crumble or snap into chunks.

Nutrition Facts : Calories 94 calories, FatContent 0.3 grams fat, SaturatedFatContent 0.2 grams saturated fat, CarbohydrateContent 23 grams carbohydrates, SugarContent 23 grams sugar, SodiumContent 0.5 milligram of sodium

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BEST HIGHBALL DRINK RECIPE – HOW TO MAKE THE PERFECT HIGHBALL

For a highball cocktail that’s really nose-tingling crisp, stock accordingly with quality spirit (whiskey is standard) and the nice club soda.
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Fill the tall, narrow-mouthed glass with ice cubes. Pour your chosen liquor over the ice. Hold the glass at a slight angle and slowly pour the club soda into it. No need to stir. Garnish with citrus (optional).

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