LEFTOVER DUCK : RECIPES : COOKING CHANNEL RECIPE | COOKING ...
Cooking Channel serves up this Leftover Duck recipe plus many other recipes at CookingChannelTV.com
Provided by Cooking Channel
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 servings
Number Of Ingredients 9
Steps:
- DUCK-FRIED RICE: This works with either homemade or doggie-bag rice and duck from a Chinese dinner out. Heat 1 tablespoon sesame oil in a wok. Add 1 clove of garlic, minced, a quarter-sized piece of ginger, minced, and cook until fragrant. Add 1/2 carrot, grated, a strip of red pepper, chopped, and 3 scallions, sliced. Break in an egg and cook until it forms curds. Add 1 cup of shredded cooked duck and 2 cups of cold, day-old rice. Heat through and season to taste with soy sauce and pepper flakes. Makes enough for two.
- SALAD: Toss mixed salad greens with vinaigrette of olive oil, lemon juice, salt and pepper. Divide the greens among plates. Lay a few slices of duck breast on each plate and garnish with a dollop of cherry marmalade next to the duck.
- ANOTHER SALAD: Take a page from a chicken-salad recipe. Mix diced, smoked duck with diced celery, chopped scallions, roasted and chopped hazelnuts and a little good mayonnaise. Season with salt and pepper and serve as an open-face sandwich.
- SOUP: Use the duck carcass the same way you would make chicken soup and you'll have, you guessed it, rich duck soup.
LEFTOVER DUCK STIR FRY RECIPE - FOOD.COM
A great way to use up left over roast duck. Alternatively use fresh cubed duck breasts and cook in the wok first. I've added the veggies I think works best, but you can substitute it to whatever you fancy really. Please note the cooking times given are just for guidance, not set in stone.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Heat a large wok and add oil.
- Add mushrooms, cook for 3 minutes until they start to soften and brown.
- Add duck, cook for 1 minute.
- Add garlic, ginger, and chilie, stir well, cook for a further 2 minutes.
- Add sweetcorn, mange tout, cook for 2 minutes.
- Add soy sauce, cooking wine, and hoisin sauce. cook for a few minutes until thickened and heated through.
- Add cashews, stir well to heat through.
- Serve with boiled or egg fried basmati rice.
Nutrition Facts : Calories 979.2, FatContent 85.1, SaturatedFatContent 25.9, CholesterolContent 133.3, SodiumContent 924, CarbohydrateContent 26.6, FiberContent 3.4, SugarContent 8.5, ProteinContent 28.1
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DUCK FRIED RICE RECIPE | ALLRECIPES
This is how I like to use up leftovers from our favorite take-out meal of Chinese roast duck and barbequed pork. Ingredient amounts may vary depending on what's left from your meal. But fried rice dishes are very forgiving.
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Reviews 4.4
Total Time 40 minutes
Category Main Dishes, Rice, Fried Rice Recipes
Calories 374.8 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 40 minutes
Category Main Dishes, Rice, Fried Rice Recipes
Calories 374.8 calories per serving
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