GINGER BREAD MAKER RECIPES
BREAD MACHINE GINGERBREAD LOAF RECIPE - FOOD.COM
I was looking for something interesting to try in my new bread machine and found this. It smells amazing and makes fantastic french toast!
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Cook Time 3 hours
Yield 10 slices, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Put ingredients into bread machine in order listed, except the raisins. Leave those aside.
- Set machine for 2 pound loaf, white bread, light crust.
- Add raisins when the machine tells you to. (It should beep -- if it starts talking to you, you've got some real problems.).
- Note: I used dried fruits not just raisins and found they added a little too much moisture because I soaked them. During the second rise I added a little more flour until the dough no longer stuck to the side of the pan.
Nutrition Facts : Calories 249, FatContent 5.1, SaturatedFatContent 2.8, CholesterolContent 30.3, SodiumContent 226.3, CarbohydrateContent 44.8, FiberContent 1.7, SugarContent 9, ProteinContent 6.1
RAPID GINGERBREAD (BREAD MACHINE) RECIPE - FOOD.COM
Make and share this Rapid Gingerbread (Bread Machine) recipe from Food.com.
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Cook Time 2 hours
Yield 2 pound loaf
Number Of Ingredients 11
Steps:
- Follow instructions for your bread machine.
- My machine instructs to measure ingredients in the order listed into the baking pan. (I combine the milk and egg and microwave on high for about 30 seconds before adding to the pan.).
- Insert baking pan into machine and secure pan.
- Select rapid bake setting for a 2 pound loaf.
- When cycle ends, I put the loaf into a large zup lock bag, seal the bag, and place on wire rack to cool completely before slicing.
Nutrition Facts : Calories 1130.7, FatContent 20.7, SaturatedFatContent 6.3, CholesterolContent 110.1, SodiumContent 1122.4, CarbohydrateContent 203.7, FiberContent 7.2, SugarContent 30.7, ProteinContent 30.5
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