WILTON CLASSIC SPRITZ COOKIES (FOR COOKIE PRESS) - BIGOVEN.COM
"I speak from experience... Use the recipe that comes with the cookie press. This is the version for the Wilton Cookie Pro Ultra II cookie press."
Total Time 1 hours
Prep Time 45 minutes
Yield 42
Number Of Ingredients 8
Steps:
- "Preheat oven to 375. Thoroughly cream butter and sugar. Add egg, milk, vanilla and almond extracts. Beat well. Stir together flour and baking powder; gradually add to creamed mixture, mixing to make a smooth dough. (Add food color) DO NOT CHILL. Place dough into cookie press and press cookies onto GREASED cookie sheet. (Silpat liners work best) Bake 10-12 minutes or until lightly browned around edges. Remove cookies from pan RIGHT AWAY or simply slide the parchment off the cookie sheet and cool on the counter or on a rack. (Use less time for dark baking sheets) Makes 7-8 doz. "
Nutrition Facts : Calories 105 calories, FatContent 7.52793606004509 g, CarbohydrateContent 8.16935648563802 g, CholesterolContent 19.7152777998296 mg, FiberContent 0.279581692568893 g, ProteinContent 1.31103850961963 g, SaturatedFatContent 4.67712812068578 g, ServingSize 1 1 Serving (25g), SodiumContent 52.5308356969906 mg, SugarContent 7.88977479306913 g, TransFatContent 0.592686280445146 g
CHRISTMAS SUGAR COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is my all-time favorite Christmas sugar cookie recipe. The addition of sour cream makes them extra moist. To dress them up, I drizzle or dip the cookies in tinted white chocolate, then sprinkle them with crushed candy canes. —Lisa MacLean, Winslow, Arizona
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield about 8 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Beat in the sour cream, honey and vanilla. Combine the dry ingredients; gradually add to creamed mixture and mix well. Cover and chill for 2 hours or until easy to handle. , On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with floured 3-in. cookie cutters. Place 1 in. apart on ungreased baking sheets. , Bake at 325° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. , In a microwave-safe bowl, melt white coating; stir until smooth. Stir in food coloring; drizzle over cookies.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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WILTON CLASSIC SPRITZ COOKIES (FOR COOKIE PRESS)
From bigoven.com
Reviews 0
Total Time 1 hours
Cuisine American
Calories 105 calories per serving
- "Preheat oven to 375. Thoroughly cream butter and sugar. Add egg, milk, vanilla and almond extracts. Beat well. Stir together flour and baking powder; gradually add to creamed mixture, mixing to make a smooth dough. (Add food color) DO NOT CHILL. Place dough into cookie press and press cookies onto GREASED cookie sheet. (Silpat liners work best) Bake 10-12 minutes or until lightly browned around edges. Remove cookies from pan RIGHT AWAY or simply slide the parchment off the cookie sheet and cool on the counter or on a rack. (Use less time for dark baking sheets) Makes 7-8 doz. "
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