PICKLED LEBANESE CUCUMBER RECIPE - FOOD.COM
Make and share this Pickled Lebanese Cucumber recipe from Food.com.
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 2 Jars
Number Of Ingredients 6
Steps:
- Place the water, vinegar, sliced garlic and coriander seeds into a small saucepan and bring to the boil, simmer for 10 minutes and leave to cool.
- Slice the Cucumbers to about 1/3rd inches thick (I used a slicer to make sure they were all the same thickness) place in a plastic bowl and sprinkle the salt in layers over the cucumber.
- cover and leave for at least 4 hours stirring every so often - this dehydrates the slices (and forces the water out of the cucumber)) this is d one so that the vinegar will penetrate easily.
- Rinse the cucumber 3 times, changing the water completely every time. Leave to drain and dry off.
- Pack into sterile glass jars carefully and pour in the liquid, spooning in the garlic and coriander seeds. Seal and leave in a cupboard for one to two weeks. Serve and enjoy.
Nutrition Facts : Calories 100, FatContent 0.9, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 38777.9, CarbohydrateContent 21.1, FiberContent 3.4, SugarContent 8.4, ProteinContent 3.9
LEBANESE LABAN CUCUMBER YOGURT SAUCE - THE LEMON BOW…
This cool and creamy Lebanese laban cucumber yogurt sauce is perfect with grilled meats, salmon or as a side salad with a variety of Lebanese specialties.
Provided by Liz DellaCroce
Categories Salad
Total Time 10 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Combine all ingredients in a medium bowl and mix well.
- Check for seasoning and add more lemon, garlic, mint or salt depending on your personal preference.
Nutrition Facts : Calories 99 kcal, CarbohydrateContent 13.5 g, ProteinContent 7 g, FatContent 2.4 g, SaturatedFatContent 1.5 g, CholesterolContent 10 mg, SodiumContent 380 mg, FiberContent 1.1 g, SugarContent 9.3 g, UnsaturatedFatContent 0.9 g, ServingSize 1 serving
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