LEBANESE CUCUMBER RECIPES

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PICKLED LEBANESE CUCUMBER RECIPE - FOOD.COM



Pickled Lebanese Cucumber Recipe - Food.com image

Make and share this Pickled Lebanese Cucumber recipe from Food.com.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 2 Jars

Number Of Ingredients 6

1 kg cucumber
2 cups water
1/2 cup vinegar, White
2 -3 teaspoons coriander seeds
4 -5 garlic cloves, large
200 g salt

Steps:

  • Place the water, vinegar, sliced garlic and coriander seeds into a small saucepan and bring to the boil, simmer for 10 minutes and leave to cool.
  • Slice the Cucumbers to about 1/3rd inches thick (I used a slicer to make sure they were all the same thickness) place in a plastic bowl and sprinkle the salt in layers over the cucumber.
  • cover and leave for at least 4 hours stirring every so often - this dehydrates the slices (and forces the water out of the cucumber)) this is d one so that the vinegar will penetrate easily.
  • Rinse the cucumber 3 times, changing the water completely every time. Leave to drain and dry off.
  • Pack into sterile glass jars carefully and pour in the liquid, spooning in the garlic and coriander seeds. Seal and leave in a cupboard for one to two weeks. Serve and enjoy.

Nutrition Facts : Calories 100, FatContent 0.9, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 38777.9, CarbohydrateContent 21.1, FiberContent 3.4, SugarContent 8.4, ProteinContent 3.9

LEBANESE LABAN CUCUMBER YOGURT SAUCE - THE LEMON BOW…



Lebanese Laban Cucumber Yogurt Sauce - The Lemon Bow… image

This cool and creamy Lebanese laban cucumber yogurt sauce is perfect with grilled meats, salmon or as a side salad with a variety of Lebanese specialties.

Provided by Liz DellaCroce

Categories     Salad

Total Time 10 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 7

2 cups plain low fat yogurt
2 cups cucumber (finely chopped)
1 juice of lemon
2 tablespoons dried mint
2 cloves garlic (grated)
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Combine all ingredients in a medium bowl and mix well.
  • Check for seasoning and add more lemon, garlic, mint or salt depending on your personal preference.

Nutrition Facts : Calories 99 kcal, CarbohydrateContent 13.5 g, ProteinContent 7 g, FatContent 2.4 g, SaturatedFatContent 1.5 g, CholesterolContent 10 mg, SodiumContent 380 mg, FiberContent 1.1 g, SugarContent 9.3 g, UnsaturatedFatContent 0.9 g, ServingSize 1 serving

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