RUM CAKE EASY RECIPE RECIPES

Name: Easy Rum Cake
Prep time: 15 min
Cook time: 1 h
Yield: 16
Cuisine: Caribbean,
Ingredients: Cake; 1 cup chopped pecans; 1 package (2-layer size) yellow cake mix; 1 package (4-serving size) vanilla instant pudding mix; 4 eggs; 1 cup water; 1/2 cup (1 stick) butter, softened; 2 tbsps McCormick® Rum Extract; Butter Rum Glaze; 1/2 cup sugar; 1/4 cup (1/2 stick) butter; 2 tbsps water; 1/2 tsp McCormick® Rum Extract

EASY RUM CAKE - MCCORMICK

Easy Rum Cake - McCormick image

This delicious cake gets its moistness from the buttery rum glaze that soaks the cake and glazes the top and sides.

Provided by McCormick

Prep Time 15 minutes

Cook Time 1 hours

Yield 16

Number Of Ingredients 13

Ingredients

Cake
1 cup chopped pecans
1 package (2-layer size) yellow cake mix
1 package (4-serving size) vanilla instant pudding mix
4 eggs
1 cup water
1/2 cup (1 stick) butter, softened
2 tbsps McCormick® Rum Extract
Butter Rum Glaze
1/2 cup sugar
1/4 cup (1/2 stick) butter
2 tbsps water
1/2 tsp McCormick® Rum Extract

Steps:

Preheat oven to 325°F. For the Cake, sprinkle pecans evenly in bottom of greased and floured 12-cup Bundt pan. Mix cake mix, pudding mix, eggs, water, butter and 2 tablespoons rum flavor in large bowl with electric mixer on low speed 30 seconds. Beat on medium speed 4 minutes. Pour into prepared pan.
Bake 1 hour or until cake begins to pull away from sides of pan. Cool in pan 15 minutes.
Meanwhile, for the Glaze, mix sugar, butter and water in small saucepan. Stirring constantly, bring to boil on medium heat and boil 1 minute. Remove from heat. Stir in 1/2 teaspoon rum flavor. Invert cake onto serving platter. Pierce cake with fork. Spoon glaze over warm cake.

Nutrition Facts : Calories 334 Calories

BACARDI RUM CAKE RECIPE - FOOD.COM

Bacardi Rum Cake Recipe - Food.com image

This Bacardi rum cake is lovely and moist. I usually make it around New Years, makes a nice looking dessert for a buffet and the taste is rich and wonderful. From a magazine add, many years ago.

Total Time 1 hours 24 minutes

Prep Time 20 minutes

Cook Time 1 hours 4 minutes

Yield 10-12 serving(s)

Number Of Ingredients 11

Ingredients

1 cup chopped pecans or 1 cup chopped walnuts
1 (520 g) package yellow cake mix (You just use the cake mix as is, do not add other ingredients listed on cake box.)
1 (92 g) package vanilla instant pudding mix
4 eggs
1/2 cup cold water
1/2 cup cooking oil
1/2 cup dark rum or rum
1/2 cup butter
1/4 cup water
1 cup sugar
1/2 cup dark rum or rum

Steps:

Sprinkle nuts over bottom of greased 10 inch tube pan or 12 cup bundt pan.
Stir together cake mix, pudding mix, eggs, water, oil and rum.
Pour batter over nuts.
Bake at 325 in oven for 1 hour.
Cool 10 minutes in pan.
Invert onto serving plate and prick top.
Glaze-----------------.
Melt butter in saucepan.
Stir in water and sugar.
Boil 5 minutes, stirring constantly.
Remove from heat.
Stir in rum.
Brush glaze evenly over top and sides of cake.
Allow cake to absorb glaze.
Repeat until glaze is used up.

Nutrition Facts : Calories 669.4, FatContent 35.9, SaturatedFatContent 9.5, CholesterolContent 99.8, SodiumContent 583.2, CarbohydrateContent 70.7, FiberContent 1.6, SugarContent 51.5, ProteinContent 5.9

More about "rum cake easy recipe recipes"

HOMEMADE RUM CAKE RECIPE | FOOD NETWORK

This take on rum cake utilizes store-bought shortcuts like cake mix and instant pudding for a decadent treat in no time.
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 5 minutes
Category dessert

Once cake is ready, take out of oven and leave in pan. Gently prick holes into the cake with a skewer. Slowly pour half of the glaze over the cake making sure to fill in all the holes. Once the cake has soaked up the glaze, turn cake over, removing pan, onto the base that the cake will stay on. Gently prick more holes on other side and slowly pour other half of glaze over cake. Fill the center of the cake with reserved pecans. Let cool and enjoy. The cake is best if left at room temperature.

See details

RICH RUM CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

We like a touch of rum for the holidays, and this orangy rum cake is decadent alone or with big swoops of whipped cream. —Nancy Heishman, Las Vegas, Nevada
From tasteofhome.com
Reviews 4.3
Total Time 60 minutes
Category Desserts
Calories 371 calories per serving

Place egg whites in a large bowl; let stand at room temperature 30 minutes. For sauce, in a saucepan, combine confectioners' sugar, juice and 1/4 cup cubed butter; cook and stir over medium-low heat until sugar is dissolved. Remove from heat; stir in rum. Reserve 3/4 cup for serving., Preheat oven to 375°. Grease and flour a 10-in. tube pan. Sift flour, baking powder, cinnamon, salt and nutmeg together twice; set aside., In a bowl, beat egg whites on medium until soft peaks form. Gradually add 1/4 cup brown sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff peaks form., In another bowl, beat egg yolks until slightly thickened. Gradually add 1/4 cup remaining brown sugar and the vanilla, beating on high speed until thick. Fold a fourth of the egg whites into batter. Alternately fold in flour mixture and remaining whites. Fold in melted butter., Transfer to prepared pan. Bake on lowest oven rack 25-30 minutes or until top springs back when lightly touched. Immediately poke holes in cake with a fork; slowly pour remaining sauce over cake, allowing sauce to absorb into cake. Cool completely in pan on a wire rack. Invert onto a serving plate. Serve with reserved sauce and, if desired, whipped cream and glazed pecans.

See details

RICH RUM CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Place egg whites in a large bowl; let stand at room temperature 30 minutes. For sauce, in a saucepan, combine confectioners' sugar, juice and 1/4 cup cubed butter; cook and stir over medium-low heat until sugar is dissolved. Remove from heat; stir in rum. Reserve 3/4 cup for serving., Preheat oven to 375°. Grease and flour a 10-in. tube pan. Sift flour, baking powder, cinnamon, salt and nutmeg together twice; set aside., In a bowl, beat egg whites on medium until soft peaks form. Gradually add 1/4 cup brown sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff peaks form., In another bowl, beat egg yolks until slightly thickened. Gradually add 1/4 cup remaining brown sugar and the vanilla, beating on high speed until thick. Fold a fourth of the egg whites into batter. Alternately fold in flour mixture and remaining whites. Fold in melted butter., Transfer to prepared pan. Bake on lowest oven rack 25-30 minutes or until top springs back when lightly touched. Immediately poke holes in cake with a fork; slowly pour remaining sauce over cake, allowing sauce to absorb into cake. Cool completely in pan on a wire rack. Invert onto a serving plate. Serve with reserved sauce and, if desired, whipped cream and glazed pecans.

See details

EASY CAKE RECIPES - OLIVEMAGAZINE

Bake one of our easy cakes for a comforting sweet treat, from delicate victoria sponge to frosted banana loaf and classic carrot cake
From olivemagazine.com

See details

EASY CAKE RECIPES - OLIVEMAGAZINE

Bake one of our easy cakes for a comforting sweet treat, from delicate victoria sponge to frosted banana loaf and classic carrot cake
From olivemagazine.com

See details

GOLDEN RUM CAKE RECIPE | ALLRECIPES

Used 3 oz pkg. Cook & Serve vanilla pudding, not instant and didn't add anything else to recipe. For a sharper rum flavor in cake, mix in rum last- after other wet ingredients (water, oil, eggs) already beaten in to dry ingredients. For a weaker rum flavor in cake, mix 1/2 c. rum …
From allrecipes.com

See details

CARIBBEAN BACARDI RUM-SOAKED CAKE RECIPE - THE SPRUCE EATS

Jul 10, 2021 · Here is a simple recipe for Caribbean rum cake. It is easy to make using Bacardi dark rum, a packaged yellow cake mix, and instant vanilla pudding. button button The Spruce Eats. ... Hector Rodriguez develops recipes …
From thespruceeats.com

See details

BANANA RUM CAKE RECIPE | ALLRECIPES

Good, easy recipe- I like rum so incr to 1 cup and 1/3 c cider, used spice cake mix, was moist and delish; didnt try the frosting tho. Judi Leaming Rating: 4 stars
From allrecipes.com

See details

RUM CAKE RECIPE - ADD A PINCH - DELICIOUS AND EASY RECIPES

Drizzle half the glaze over the surface of the cake, then let the cake sit for about 10 to 15 minutes to allow the cake to absorb the glaze. Carefully invert the cake onto a serving platter and very slowly drizzle the rest of the glaze over the top of the cake, giving the cake …
From addapinch.com

See details

RUM CAKE - ONCE UPON A CHEF

For the Cake. Position an oven rack in the center of the oven and preheat to 325°F.Grease a 12-cup Bundt pan with butter. Add a tablespoon of flour to the pan; rotate and shake the pan until it is …
From onceuponachef.com

See details

EASY-ACTION CHRISTMAS CAKE | NIGELLA'S RECIPES | NIGELLA ...

I just throw everything into a pan, let the heat from the stove send buttery rum and citrus juices permeating into the currants, sultanas and raisins, add flour and eggs, a can of chestnut purée to give grainy, Christmassy depth, bung the lot into a cake tin and let this stand in a low oven to produce a cake …
From nigella.com

See details

RUM CAKE RECIPE - ADD A PINCH - DELICIOUS AND EASY RECIPES

See details

RUM CAKE - ONCE UPON A CHEF

See details

EASY-ACTION CHRISTMAS CAKE | NIGELLA'S RECIPES | NIGELLA LAWS…

See details

35+ EASY CAKE MIX RECIPES - HACKS USING A BOX CAKE MIX

Mar 25, 2020 · This Coconut Rum Cake adds even more Caribbean flavor to the classic cake recipe with the sweet infusion of coconut and a buttery glaze. ... It's one of the best easy cake recipes I know!! Check out this recipe. Easy Strawberry Banana Poke Cake ... This Blueberry Dump Cake is the most delicious and easy dump cake recipe …
From allthingsmamma.com

See details

RUM RUNNER RECIPE | MYRECIPES

The story goes that this Key West cocktail was created in the 1950s at the Holiday Isle Tiki Bar in Islamorada, Florida. It was named for the bootleggers who smuggled in the liquor during Prohibition and later to avoid taxes. There’s nothing taxing about this decidedly tropical rum …
From myrecipes.com

See details

FRENCH APPLE CAKE - ONCE UPON A CHEF

Preheat the oven to 350°F and set an oven rack in the middle position. Grease a 9-inch springform or regular cake pan with butter or nonstick cooking spray. If using a regular cake pan, line the …
From onceuponachef.com

See details

GRANDMA'S OLD-FASHIONED RUM CAKE - THE SEASONED MOM

Nov 07, 2020 · The base of the recipe is a golden yellow cake mix made with vanilla pudding and a touch of Caribbean rum. The cake itself doesn't have a strong rum flavor at all -- instead, it's just a really moist, fluffy golden Bundt cake with a rich vanilla flavor and a toasty, crunchy pecan topping. The warm cake soaks up a buttery rum …
From theseasonedmom.com

See details

YOGURT CAKE RECIPE - SIMPLY RECIPES

Apr 04, 2022 · The results will be a nuttier and denser cake that would be nice for breakfast, especially toasted. Swap up to 1/2 cup of almond flour for the all-purpose flour, which will make the cake even more tender and lend some added richness. Bake in a 9-inch round cake …
From simplyrecipes.com

See details