HAMBURGER AND POTATO CASSEROLE RECIPES

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HAMBURGER POTATO CASSEROLE | JUST A PINCH RECIPES



Hamburger Potato Casserole | Just A Pinch Recipes image

This hamburger potato casserole is a flavorful and easy recipe. The final result is a cross between a baked goulash and beef stew. Between the onion soup mix and gravy mixes, there is plenty of seasoning. As this casserole cooks, the gravy thickens and the potatoes soak up all the flavor. The perfect weeknight meal.

Provided by Cheryl Mosley @cmosley58

Categories     Beef

Prep Time 30 minutes

Cook Time 1 hours

Yield 4

Number Of Ingredients 6

1 pound(s) ground beef, lean
4-5 medium potatoes
1 medium onion
1 package(s) dry onion soup mix
2 package(s) brown gravy mix
3 cup(s) water, divided

Steps:

  • Brown ground beef until no longer pink and drain.
  • Wash & peel potatoes.
  • Slice potatoes into 1/4 inch strips and place in the bottom of a large deep dish casserole pan that has been sprayed with cooking spray.
  • Add one cup of water to cover potatoes.
  • Sprinkle with onion soup mix.
  • Slice onion and place over the potatoes.
  • Mix brown gravy mix with 2 cups of water and whisk to mix.
  • Place cooked hamburger meat over the onions and potatoes. Then pour gravy over meat.
  • Cover with foil. Bake 1 hour at 350 degrees.

SOUTH YOUR MOUTH: HAMBURGER POTATO CASSEROLE



South Your Mouth: Hamburger Potato Casserole image

An easy casserole recipe with ground beef, cheese and potatoes like a meaty potatoes au gratin or cheesy scalloped potatoes with hamburger.

Provided by Mandy Rivers | South Your Mouth

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Number Of Ingredients 10

1 pound ground beef
1 onion, finely diced
4 pounds potatoes, peeled
Salt and pepper
8 ounces cheddar cheese, shredded (about 2 cups)
1 10.75-oz can condensed Cheddar Cheese soup
1 12-oz can evaporated milk
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Spray a 13x9 baking dish with cooking spray and preheat oven to 350 degrees.
  • Add ground beef and onion to a large skillet, season with salt and pepper then cook until ground beef is cooked though and crumbled. Drain fat then set aside.
  • Cut potatoes into thin slices (less than 1/4 inch). Add one layer of potato slices to the bottom of the baking dish. Sprinkle potatoes with salt and pepper.
  • Top potatoes with 1/4 of beef mixture. Top beef with 1/4 of shredded cheese. Repeat this process three more times.
  • Combine condensed cheddar soup, evaporated milk, milk, salt and pepper then whisk until smooth. Pour mixture over potato/beef/cheese layers.
  • Cover dish tightly with aluminum foil then bake at 350 degrees for one hour. Remove foil then continue baking for an additional 15-20 minutes or until potatoes are tender and dish is light golden brown and bubbly.

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