ANGEL HAIR PASTA SAUCE RECIPE RECIPES

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ANGEL HAIR PASTA IN GARLIC SAUCE RECIPE - FOOD.COM



Angel Hair Pasta In Garlic Sauce Recipe - Food.com image

A dish that can be served plain, or add sauted shrimp, or whatever else you can think of. The basic recipe is good. We enjoy it plain too.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 6

1 (16 ounce) package capellini (angel hair pasta)
1/4 cup olive oil
1/4 cup chopped fresh parsley
4 cloves garlic, finely chopped
1/2 cup freshly grated parmesan cheese
fresh ground pepper

Steps:

  • Cook pasta as directed on package.
  • Meanwhile, heat oil in a skillet over medium high heat.
  • Saute parsley and garlic in oil.
  • Drain pasta well and mix with garlic mixture; top with cheese.
  • Serve with pepper.

Nutrition Facts : Calories 399.8, FatContent 12.6, SaturatedFatContent 2.9, CholesterolContent 7.3, SodiumContent 133.9, CarbohydrateContent 57.6, FiberContent 2.5, SugarContent 2.1, ProteinContent 13.3

ANGEL HAIR PASTA WITH GORGONZOLA SAUCE RECIPE | ALLRECIPES



Angel Hair Pasta with Gorgonzola Sauce Recipe | Allrecipes image

This pasta is a cheese lover's dream! The sauce is super creamy, and the Gorgonzola cheese just puts all the flavors to the roof!

Provided by Elena's cooking recipes

Categories     Main Dishes    Pasta

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 7

10 ounces angel hair pasta
2 cups 1% low-fat milk
2 tablespoons all-purpose flour
1 pinch cayenne pepper
salt and ground black pepper to taste
½ cup crumbled Gorgonzola cheese
¼ cup finely chopped green onion tops

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain, reserving 1/2 cup of the water. Return drained pasta to the pot.
  • Whisk milk and flour together in a large nonstick skillet; add cayenne pepper, salt, and black pepper. Heat milk mixture over medium heat while whisking continually until bubbling and thickened, about 5 minutes.
  • Sprinkle Gorgonzola cheese into the milk mixture, stirring continually to melt the cheese into a sauce. Stir green onions into the sauce. Pour reserved water into the sauce; stir.
  • Pour sauce over the cooked pasta and toss to coat.

Nutrition Facts : Calories 326.4 calories, CarbohydrateContent 47.8 g, CholesterolContent 23 mg, FatContent 7.9 g, FiberContent 2.8 g, ProteinContent 15.8 g, SaturatedFatContent 3.8 g, SodiumContent 376 mg, SugarContent 1.4 g

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