SWEET POTATO BACON RECIPE RECIPES

Name: Sweet Potato Pie
Cook time: 15 min
Total time: 1 h 30 min
Yield: One 9-inch pie
Ingredients: 1 1/2 cups canned sweet potatoes or 2 to 3 roasted, peeled and pureed sweet potatoes; 3/4 cup sugaru00A0; 2 large eggsu00A0; 4 tablespoons (1/2 stick) butter, softenedu00A0; 1/4 cup milk; 1 teaspoon vanilla extractu00A0; 1/4 teaspoon ground cinnamonu00A0; 1/4 teaspoon ground nutmegu00A0; Pinch saltu00A0; 1 unbaked 9-inch pie shell, homemade or store-boughtu00A0

BEST SWEET POTATO PIE RECIPE | TRISHA YEARWOOD - FOOD NETWO…

Best Sweet Potato Pie Recipe | Trisha Yearwood - Food Netwo… image

Trisha Yearwood's classic Sweet Potato Pie recipe will be a hit at your holiday table. Use canned or roasted whole sweet potatoes for this fan-favorite dessert that requires only 15 minutes of prep.

Provided by Trisha Yearwood

Categories dessert

Total Time 1 hours 30 minutes

Cook Time 15 minutes

Yield One 9-inch pie

Number Of Ingredients 10

Ingredients

1 1/2 cups canned sweet potatoes or 2 to 3 roasted, peeled and pureed sweet potatoes
3/4 cup sugar
2 large eggs
4 tablespoons (1/2 stick) butter, softened
1/4 cup milk
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Pinch salt
1 unbaked 9-inch pie shell, homemade or store-bought

Steps:

Preheat the oven to 300 degrees F.
In the bowl of an electric mixer, combine the sweet potatoes and 1/2 cup of the sugar, as well as the eggs, butter, milk, vanilla, cinnamon, nutmeg and salt. Beat until thoroughly blended and smooth. Pour the mixture into the pie shell and sprinkle with the remaining 1/4 cup sugar. Allow the pie to stand for 15 minutes before baking to allow the sugar to melt.
Bake until a toothpick inserted in the center comes out clean, about 1 hour. Cool before serving.

BACON POTATO BAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Bacon Potato Bake Recipe: How to Make It - Taste of Home image

This cheesy potato casserole is always popular. It's a nice change from mashed potatoes and with a bread crumb and crumbled bacon topping, it looks as good as it tastes. —Helen Haro, Yucaipa, California

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 30 minutes

Prep Time 30 minutes

Cook Time 60 minutes

Yield 12 servings.

Number Of Ingredients 9

Ingredients

8 cups thinly sliced peeled red potatoes
2 tablespoons all-purpose flour
2 large eggs, lightly beaten
1 cup sour cream
2 tablespoons butter, melted, divided
1-1/2 teaspoons salt
1-1/2 cups shredded Monterey Jack cheese
1/4 cup dry bread crumbs
8 bacon strips, cooked and crumbled

Steps:

Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Drain; cool for 10 minutes., In a small bowl, combine the flour, eggs, sour cream, 1 tablespoon butter and salt. Spoon over potatoes and toss to coat. Place half of the potato mixture in a greased 13x9-in. baking dish; top with half of the cheese. Repeat layers., Toss bread crumbs with remaining butter; sprinkle over the top. Bake, uncovered, at 350° for 1 hour or until a thermometer reads 160° and potatoes are tender. Sprinkle with bacon.

Nutrition Facts : Calories 460 calories, FatContent 25g fat (14g saturated fat), CholesterolContent 142mg cholesterol, SodiumContent 1045mg sodium, CarbohydrateContent 39g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 18g protein.

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