COBB FACTORY RECIPES

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THE CHEESECAKE FACTORY'S VEGAN COBB SALAD RECIPE BY ...



The Cheesecake Factory's Vegan Cobb Salad Recipe by ... image

This salad is a super-satisfying mix of fresh veggies, quinoa, garbanzo beans and sunflower seeds. It's great for a light dinner or hearty lunch.Recipe courtesy of The Cheesecake Factory

Provided by THEDAILYMEAL.COM

Total Time 44 minutes59S

Prep Time 14 minutes59S

Cook Time 29 minutes59S

Yield 2

Number Of Ingredients 18

8 ounce baby lettuce mix
4 ounce butter lettuce, 1” pieces
3 ounce balsamic vinaigrette*
1/2 teaspoon whole-grain mustard*
3 ounce quinoa, cooked
1 tablespoon marcona almonds, chopped 1/4”
1 tablespoon sunflower seeds
2 teaspoon extra virgin olive oil
pinch kosher salt
pinch ground black pepper
1 avocado, cut into 1/2” pieces
4 ounce cherry tomatoes, cut in half
3 ounce garbanzo beans, cooked
3 ounce cucumbers, cut into 1/2" pieces
3 ounce red beets, cooked, cut into 1/2” pieces
2 ounce green beans, blanched, cut into 1/2” pieces
2 ounce asparagus, blanched, cut into 1/2” pieces
2 ounce balsamic vinaigrette*

Steps:

  • Place the baby and butter lettuces into a mixing bowl.
  • Combine the balsamic vinaigrette and whole grain mustard.
  • Pour the dressing into the bowl and gently toss the ingredients together.
  • Place equal amounts of the lettuce mixture into two chilled salad bowls.
  • Cook quinoa according to package directions (about 10-20 minutes).
  • Cook and blanch green beans, aspagargus and red beets ahead of time (about 10-20 minutes).
  • Place the quinoa, Marcona almonds and sunflower seeds into a clean a mixing bowl.
  • Drizzle the extra virgin olive oil into the bowl and season with salt and pepper.
  • Gently toss ingredients together.
  • Place equal amounts of the quinoa mixture and all other remaining ingredients side-by-side (in rows) over each salad.
  • Pour a little more balsamic vinaigrette evenly over each salad.

Nutrition Facts : ServingSize 1 serving, Calories 580 calories, SugarContent 19 g, FatContent 31 g, CarbohydrateContent 78 g, FiberContent 19 g, ProteinContent 19 g, SaturatedFatContent 4 g, SodiumContent 1248 mg

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From thefoodxp.com
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