JAMBALAYA SLOW COOKER RECIPE RECIPES

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SLOW COOKER SHRIMP & SAUSAGE JAMBALAYA RECIPE - FOOD.COM



Slow Cooker Shrimp & Sausage Jambalaya Recipe - Food.com image

This is very easy and wonderful to come home to after a long day at work. Even after cooking for 8 hours the vegetables are crisp and tasty. I use 1 tablespoon bayou blast (emeril) instead of red pepper sauce and turkey kielbasa for the sausage. I cook my rice in a rice-cooker. My teenagers say it is the best meal that I make. What an easy & tasty dinner this is!

Total Time 8 hours 30 minutes

Prep Time 30 minutes

Cook Time 8 hours

Yield 6-8 serving(s)

Number Of Ingredients 14

1 large onion, chopped
1 medium green bell pepper, chopped
1 medium red bell pepper, chopped
4 celery ribs, chopped (I use outer stalks of celery hearts)
1 tablespoon garlic, minced
1 (28 ounce) can diced tomatoes, undrained
2 cups smoked sausage, chopped (fully cooked)
1 tablespoon parsley flakes
1/2 teaspoon dried thyme leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon red pepper sauce
1 lb large shrimp, peeled and deveined (uncooked)
4 cups cooked rice

Steps:

  • Mix all ingredients except shrimp and rice in a large slow cooker.
  • Cover and cook on low setting 7 to 8 hours (or high for 3 to 4 hours).
  • Stir in shrimp. Cover and cook on high heat about 1/2 hour or until shrimp are pink and firm.
  • Serve with rice.

Nutrition Facts : Calories 266.4, FatContent 1.5, SaturatedFatContent 0.2, CholesterolContent 95.5, SodiumContent 659.8, CarbohydrateContent 47.2, FiberContent 3.7, SugarContent 6.4, ProteinContent 15.4

SLOW COOKER SHRIMP & SAUSAGE JAMBALAYA RECIPE - FOOD.COM



Slow Cooker Shrimp & Sausage Jambalaya Recipe - Food.com image

This is very easy and wonderful to come home to after a long day at work. Even after cooking for 8 hours the vegetables are crisp and tasty. I use 1 tablespoon bayou blast (emeril) instead of red pepper sauce and turkey kielbasa for the sausage. I cook my rice in a rice-cooker. My teenagers say it is the best meal that I make. What an easy & tasty dinner this is!

Total Time 8 hours 30 minutes

Prep Time 30 minutes

Cook Time 8 hours

Yield 6-8 serving(s)

Number Of Ingredients 14

1 large onion, chopped
1 medium green bell pepper, chopped
1 medium red bell pepper, chopped
4 celery ribs, chopped (I use outer stalks of celery hearts)
1 tablespoon garlic, minced
1 (28 ounce) can diced tomatoes, undrained
2 cups smoked sausage, chopped (fully cooked)
1 tablespoon parsley flakes
1/2 teaspoon dried thyme leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon red pepper sauce
1 lb large shrimp, peeled and deveined (uncooked)
4 cups cooked rice

Steps:

  • Mix all ingredients except shrimp and rice in a large slow cooker.
  • Cover and cook on low setting 7 to 8 hours (or high for 3 to 4 hours).
  • Stir in shrimp. Cover and cook on high heat about 1/2 hour or until shrimp are pink and firm.
  • Serve with rice.

Nutrition Facts : Calories 266.4, FatContent 1.5, SaturatedFatContent 0.2, CholesterolContent 95.5, SodiumContent 659.8, CarbohydrateContent 47.2, FiberContent 3.7, SugarContent 6.4, ProteinContent 15.4

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Jambalaya is a Creole dish, inspired by both French and Spanish cuisines. Served in the south (especially Louisiana!) and filled with both shrimp and andouille or smoked sausage, it packs on the flavor as a perfect dinner option year-round. This slow-cooker version only takes 15 minutes to prep, and the flavors simmer together for hours, making this recipe a must-try for any Cajun food lover.
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Reviews 4.5
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Cuisine Cajun
Calories 265 per serving
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SLOW COOKER JAMBALAYA RECIPE - THE RECIPE CRITIC
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