BEEF, TOMATO AND ACINI DI PEPE SOUP (INSTANT POT, SC ...
My family DEVOURED this delicious bowl of soup made with ground beef, tomatoes, and tiny pasta. It's warm and comforting, like a great big hug on a cold winter day.
Provided by Gina
Categories Soup
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Instant Pot Recipe:
- Stove top directions:
- Slow Cooker directions:
Nutrition Facts : ServingSize 1 generous cup, Calories 249 kcal, CarbohydrateContent 23 g, ProteinContent 21 g, FatContent 8 g, SaturatedFatContent 3 g, CholesterolContent 49 mg, SodiumContent 593 mg, FiberContent 3 g, SugarContent 4 g
FROG EYE SALAD RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
We made this Midwestern-style "salad" as classic as can be. Perfect for potlucks, barbecues or any group gathering.
Provided by Food Network Kitchen
Categories dessert
Total Time 2 hours 45 minutes
Cook Time 30 minutes
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil.
- Drain the crushed pineapple and pineapple tidbits over a bowl, pressing lightly to squeeze out the juice (reserve the juice).
- Combine the sugar, flour and 3/4 teaspoon salt in a medium saucepan. Whisk in the reserved pineapple juice and the eggs. Bring to a simmer over medium heat, stirring constantly, and simmer until thickened, about 2 minutes. Strain the custard into a large bowl, cover with plastic wrap and refrigerate until just cool.
- Meanwhile, cook the pasta according to package directions. Drain and run under cold water to stop the cooking.
- Reserve a few slices of mandarin orange for garnish and set aside. Add the cooked pasta, pineapple, the remaining mandarin oranges, coconut and marshmallows to the custard and stir to coat. Add the whipped topping and stir until well mixed. Transfer to a serving bowl and top with the reserved mandarin slices and the pinch of coconut. Cover with plastic wrap and refrigerate at least 2 hours and up to overnight.
More about "acini di pepe fruit salad recipe recipes"
BEEF, TOMATO AND ACINI DI PEPE SOUP (INSTANT POT, SC ...
My family DEVOURED this delicious bowl of soup made with ground beef, tomatoes, and tiny pasta. It's warm and comforting, like a great big hug on a cold winter day.
From skinnytaste.com
Reviews 4.9
Total Time 50 minutes
Category Soup
Cuisine Italian
Calories 249 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 50 minutes
Category Soup
Cuisine Italian
Calories 249 kcal per serving
- Slow Cooker directions:
See details
FROG EYE SALAD RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
We made this Midwestern-style "salad" as classic as can be. Perfect for potlucks, barbecues or any group gathering.
From foodnetwork.com
Reviews 3.7
Total Time 2 hours 45 minutes
Category dessert
From foodnetwork.com
Reviews 3.7
Total Time 2 hours 45 minutes
Category dessert
- Reserve a few slices of mandarin orange for garnish and set aside. Add the cooked pasta, pineapple, the remaining mandarin oranges, coconut and marshmallows to the custard and stir to coat. Add the whipped topping and stir until well mixed. Transfer to a serving bowl and top with the reserved mandarin slices and the pinch of coconut. Cover with plastic wrap and refrigerate at least 2 hours and up to overnight.
See details
ACINI DI PEPE SALAD RECIPE | ALLRECIPES
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FROG EYE SALAD (ACINI DI PEPE SALAD) – LIKE MOTHER, LIKE ...
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FROG EYE SALAD (ACINI DI PEPE SALAD) – LIKE MOTHER, LIKE ...
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