TEXAS PECAN CRACKER RECIPES

Name: Saltine Cracker Candy with Toasted Pecans
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 2 pounds.
Ingredients: 35 saltines; 1 cup butter, cubed; 1 cup packed brown sugar; 2 cups semisweet chocolate chips; 1 cup chopped pecans, toasted

SALTINE CRACKER CANDY WITH TOASTED PECANS RECIPE: HOW TO ...

Saltine Cracker Candy with Toasted Pecans Recipe: How to ... image

My kids and grandchildren love this saltine cracker candy recipe. The neighbor kids rush right over when they find out I have them. —Lorraine Caland, Shuniah, Ontario

Provided by Taste of Home

Categories Desserts

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield about 2 pounds.

Number Of Ingredients 5

Ingredients

35 saltines
1 cup butter, cubed
1 cup packed brown sugar
2 cups semisweet chocolate chips
1 cup chopped pecans, toasted

Steps:

Preheat oven to 350°. Line a 15x10x1-in. baking pan with foil; grease foil. Arrange saltines in a single layer on foil., In a large heavy saucepan, melt butter over medium heat. Stir in brown sugar. Bring to a boil; cook and stir 3-4 minutes or until sugar is dissolved. Spread evenly over crackers., Bake 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with pecans. Cool slightly., Refrigerate, uncovered, 1 hour or until set. Break into pieces. Store in an airtight container.

Nutrition Facts : Calories 164 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 95mg sodium, CarbohydrateContent 16g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

TEXAS PECAN CANDY CAKE RECIPE | ALLRECIPES

Texas Pecan Candy Cake Recipe | Allrecipes image

This cake should be made at least two weeks ahead to allow the flavors to blend. Hint: I cheat and use the date pieces coated with sugar (instead of regular pitted dates), just taking off most of the sugar by rubbing them in my hands.

Provided by Pat K.

Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes

Yield 1 - 9 inch tube pan

Number Of Ingredients 7

Ingredients

1?½ cups red and green candied cherries, quartered
1 cup candied pineapple, coarsely chopped
1?½ cups dates, pitted and chopped
1 tablespoon all-purpose flour
4?? cups chopped pecans
1?½ cups flaked coconut
1 (14 ounce) can sweetened condensed milk

Steps:

Preheat oven to 250 degrees F (120 degrees C). Grease and flour a 9 inch tube pan with a removable bottom.
Combine cherries, pineapple, and dates; sprinkle with flour, and toss to coat. Add pecans and coconut; mix thoroughly by tossing. Stir in the sweetened condensed milk, mixing well. Spoon into prepared pan, and smooth the top.
Bake for 1 1/2 hours. Cool the cake in pan on a wire rack. When completely cool, remove from pan. Wrap in foil tightly. Refrigerate. Cut cake when cold.

Nutrition Facts : Calories 472.7 calories, CarbohydrateContent 53.3 g, CholesterolContent 9.5 mg, FatContent 29 g, FiberContent 5.3 g, ProteinContent 6 g, SaturatedFatContent 5.7 g, SodiumContent 75.2 mg, SugarContent 44 g

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