BASS FARM SAUSAGE WHERE TO BUY RECIPES
CHILEAN SEA BASS RECIPE » INSIDE KELLYS KITCHEN
Chilean sea bass is a great fish for those on low-cholesterol diets as well as those who are trying to decrease their intake of saturated fat. Chilean sea bass is also very versatile, allowing it to be baked, pan-seared, grilled, and broiled and can even be used in Chilean sea bass recipes such as Chilean sea bass soup or Chilean sea bass stuffed peppers. Chilean sea bass is a diamond in the rough and worth giving a chance, as long as it is prepared correctly.
Provided by Inside Kellys Kitchen
Categories Main Course
Prep Time 5 minutes
Cook Time 20 minutes
Yield 1
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees
- Arrange sea bass fillets in a single layer on foil-lined broiler pan
- Spread garlic and cilantro on and around fish
- Squeeze lemon juice on fillets, sprinkle salt and lemon pepper to taste, and add paprika for color
- Cover with foil and crimp edges to form a seal
- Bake for 20 minutes
Nutrition Facts : ServingSize 3.5 oz, Calories 105 kcal
TOP SECRET RECIPES | POPEYES SPICY MAYONNAISE
The ridiculously popular crispy chicken sandwich at Popeyes comes with your choice of regular mayonnaise or kicked-up spicy mayonnaise. Fortunately, I was able to hack the sandwich before it sold out just a couple weeks after its debut (get the recipe here), but that recipe includes just plain mayonnaise. Recently I had the chance to hack the secret spicy mayonnaise, and I’m glad I did. Popeyes chicken sandwich with regular mayonnaise is crazy good, but with spicy mayonnaise, that sandwich is great. You can use this sauce on a variety of sandwiches and burgers, or as a dip for chicken fingers, nuggets, and fried shrimp. Check out my other Popeyes clone recipes for their famous red beans and rice, buttermilk biscuits and fried chicken.
Provided by Todd Wilbur
Total Time 20 minutes0S
Prep Time 5 minutes0S
Cook Time 15 minutes0S
Number Of Ingredients 8
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