CHOCOLATE GRAHAM CRACKER DESSERT RECIPES
CHOCOLATE CHEESECAKE WITH GRAHAM CRACKER CRUNCH RECIP…
It’s worth tasting a few brands of graham crackers to find one you particularly like — preferably one with whole-wheat flour and a good dash of salt and honey or molasses. Try a health-food store or Whole Foods for organic and low-sugar brands. (Graham flour was devised in the 19th century as a healthful alternative to white flour.) Fresh, fluffy cream cheese with a minimum of fillers and stabilizers is also worth seeking out for this recipe. This recipe works fine with supermarket cream cheese and graham cracker crumbs (or dark chocolate cookie crumbs) in the crust, but the filling must be made with top-quality chocolate to get the full effect: milky cream cheese, tangy sour cream and the slight bitterness of chocolate playing against the sweet crunch of the crust. That’s how it’s been made since 1984 at the Saltry restaurant in Halibut Cove, off the southern Alaska coast. All of the ingredients (as well as the equipment, furniture, staff and customers) arrive by boat — except for the magnificent salmon, oysters, halibut, cod and mussels that are caught or harvested nearby.
Provided by Julia Moskin
Total Time 2 hours
Yield 12 servings
Number Of Ingredients 11
Steps:
- Heat oven to 250 degrees. Line a 9- or 10-inch springform pan with parchment paper.
- In a bowl, combine graham cracker crumbs, brown sugar and melted butter, and use fingers to mix well. Press firmly into prepared pan, evenly covering the bottom and about 1/2 inch up the sides. Refrigerate until ready to bake.
- In a microwave or the top of a double boiler, heat sour cream and chocolate together just until chocolate is melted. Mix until smooth.
- In a mixer fitted with the paddle attachment, beat cream cheese and granulated sugar together until smooth and fluffy, at least 2 minutes. Mix in eggs one at a time. At low speed, gradually pour in chocolate mixture and mix until smooth.
- Pour filling over the crust in the pan and bake about 1 1/2 hours, until top is set and dry but still jiggles in the center when you shake the pan.
- Set aside to cool and refrigerate until ready to serve, up to 2 days.
- For garnish, place graham crackers in a thick sealable plastic bag and crush, using your hands or a pot, into irregular crumbs. In a small skillet, melt butter until it foams. Add crumbs and cook, stirring, until lightly toasted and fragrant.
- When ready to serve, gently remove sides of springform pan. Serve chilled cheesecake in slices, sprinkled with crumbs and drizzled with chocolate ganache (if using).
Nutrition Facts : @context http//schema.org, Calories 570, UnsaturatedFatContent 14 grams, CarbohydrateContent 52 grams, FatContent 39 grams, FiberContent 2 grams, ProteinContent 7 grams, SaturatedFatContent 21 grams, SodiumContent 359 milligrams, SugarContent 40 grams, TransFatContent 0 grams
GRAHAM CRACKER BANANA SPLIT DESSERT RECIPE: HOW TO MAKE IT
My father-in-law is diabetic, but this creamy pudding dessert is one treat he can eat. It has all the flavors of a true banana split. —Ann Jansen, Depere, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield 15 servings.
Number Of Ingredients 11
Steps:
- Combine cracker crumbs and margarine; press into a 13-in. x 9-in. dish coated with cooking spray. , In a large bowl, whisk the evaporated milk, fat-free milk and pudding mixes for 2 minutes (mixture will be thick). , Spread pudding evenly over crust. Layer with bananas, pineapple and whipped topping. Sprinkle with nuts; drizzle with chocolate syrup. Top with cherries. Refrigerate for at least 1 hour before cutting.
Nutrition Facts : Calories 194 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 312mg sodium, CarbohydrateContent 33g carbohydrate, FiberContent 1g fiber), ProteinContent 3g protein. Diabetic Exchanges 2 starch
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From dinnerthendessert.com
From dinnerthendessert.com
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From myrecipes.com
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From insanelygoodrecipes.com
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From thespruceeats.com
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From foodnetwork.com
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From foodnetwork.com
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From thespruceeats.com
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GRAHAM CRACKER - WIKIPEDIA
A graham cracker (pronounced / ɡ r eɪ. əm / or / ɡ r æ m / in America) is a sweet flavored cracker made with graham flour that originated in the United States in the mid-19th century, with commercial …
From en.m.wikipedia.org
From en.m.wikipedia.org
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From chocolatewithgrace.com
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From tastesbetterfromscratch.com
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From averiecooks.com
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From thekitchenismyplayground.com
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From thebigmansworld.com
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Dec 13, 2021 · Layer 1: a buttery graham cracker toasted coconut crust that bakes for about 10 minutes so it sets up perfectly crust-like. Layer 2: caramel sauce.Storebought or homemade is totally appropriate here. You’ll want about 1 cup (or a 10-ounce jar). Layer 3: chocolate …
From melskitchencafe.com
From melskitchencafe.com
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PERFECT GRAHAM CRACKER CRUST | TASTES BETTER FROM SCRATCH
Nov 03, 2020 · You'll never buy a store-made graham cracker crust again, with this easy and delicious homemade Graham Cracker Crust recipe! You only need three ingredients including graham crackers, butter and sugar, and a pan to press the mixture into. Unlike other graham cracker crusts, this one wont fall apart! It's perfectly tender and can be used in any recipe that calls for a graham cracker crust.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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2 sleeves graham cracker squares; 1 (16 oz) tub chocolate frosting; How To Make No bake Chocolate Eclair Cake. In a medium bowl, mix together the pudding mix, milk and Cool Whip. In an 9 x 13 baking dish, arrange a single layer of graham cracker …
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From recipesneed.com
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From tasteofhome.com
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From marthastewart.com
From marthastewart.com
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NO BAKE CHOCOLATE ECLAIR CAKE - RECIPES NEED
2 sleeves graham cracker squares; 1 (16 oz) tub chocolate frosting; How To Make No bake Chocolate Eclair Cake. In a medium bowl, mix together the pudding mix, milk and Cool Whip. In an 9 x 13 baking dish, arrange a single layer of graham cracker …
From recipesneed.com
From recipesneed.com
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HOW TO MAKE GRAHAM CRACKER CRUST - TASTE OF HOME
Jun 01, 2018 · Place about 14 whole graham crackers inside a zip-top plastic bag; seal. Using a rolling pin or the bottom of a glass measuring cup, roll or tap the crackers to crush. We like to leave the crumbs a bit coarse to give the crust more texture and crunch. Crush enough graham …
From tasteofhome.com
From tasteofhome.com
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Its graham-cracker crust sets in the freezer rather than the oven, and the traditional whipped-cream topping is folded right into the filling, along with fresh citrus juice and zest, cream …
From marthastewart.com
From marthastewart.com
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PERFECT GRAHAM CRACKER CRUST RECIPE (THE BEST) CRAZY FOR CRUST
Apr 07, 2021 · But a good graham cracker crust is a must have in your baking arsenal. So many pies can be made to pair with the graham cracker flavor because it’s so versatile. You can fill it with creamy s’mores chocolate pudding or even an easy blueberry-lemon dessert filling. I think everyone needs a from-scratch graham cracker crust …
From crazyforcrust.com
From crazyforcrust.com
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AMAZON.COM: HONEY MAID CHOCOCLATE GRAHAM CRACKERS, …
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From amazon.com
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LEMON CREAM PIE WITH GRAHAM CRACKER CRUST - CELEBRATING SW…
Mar 15, 2018 · Once all the graham cracker crumbs are moistened, press the crumb mixture into the bottom and halfway up the sides of a 9-inch pie plate. Bake the crust for about 13-15 …
From celebratingsweets.com
From celebratingsweets.com
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50+ EASY HOMEMADE CANDY RECIPES - DINNER, THEN DESSERT
Jul 18, 2020 · Saltine Cracker Toffee, aka Christmas Crack, is the perfect gift made with saltines, brown sugar, butter and chocolate chips in minutes. ... Chocolate Covered Graham Crackers are sweet and crunchy, made with graham crackers and melted chocolate…
From dinnerthendessert.com
From dinnerthendessert.com
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