RED PEPPER AND ONION RELISH RECIPE | ALLRECIPES
Quick and easy.
Provided by SHER15
Categories Side Dish Sauces and Condiments Relish Recipes
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 80 servings
Number Of Ingredients 6
Steps:
- Combine red bell peppers, onions, sugar, vinegar, and salt in a large pot; bring to a boil. Reduce heat and simmer until vegetables are tender, about 30 minutes.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack relish into hot, sterilized jars, filling to within 1/2 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 15 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 48.2 calories, CarbohydrateContent 11.5 g, FatContent 0.1 g, FiberContent 1.1 g, ProteinContent 0.6 g, SodiumContent 263.8 mg, SugarContent 9.8 g
QUICK PICKLED PEPPER ONION RELISH | ALLRECIPES
The whole trick here is to find Peppadew® peppers, which have a very vibrant, sweet-hot-tangy flavor, and quickly and easily turn a pan of sauteed onions and jalapenos into a world-class condiment.
Provided by Chef John
Categories Side Dish Sauces and Condiments Relish Recipes
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 1 cup
Number Of Ingredients 5
Steps:
- Heat oil in a large skillet over medium-high heat. Saute onion and jalapeno in hot oil until just translucent and softening, 3 to 5 minutes. Stir pickled peppers and 1/4 cup reserved pickling liquid into onion mixture; cook and stir until liquid reduces and flavors blend, 3 to 5 minutes. Season with salt.
Nutrition Facts : Calories 29.8 calories, CarbohydrateContent 3.3 g, FatContent 1.8 g, FiberContent 0.6 g, ProteinContent 0.2 g, SaturatedFatContent 0.3 g, SodiumContent 65.6 mg, SugarContent 2.3 g
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QUICK PICKLED PEPPER ONION RELISH | ALLRECIPES
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