CHIPOTLE BARBACOA RECIPE | ALLRECIPES
This is as close to a certain big chain's barbacoa meat I have ever made! It is full of intense flavors such as garlic, cayenne, and sweet, smoky chipotle. Make sure you scale down the cayenne and serrano if you can't handle heat because this recipe is packin' lots of it! Serve on corn or flour tortillas garnished with cilantro and topped with lime cilantro rice (from this website), black beans, pico de gallo, guacamole, cheese, lettuce, and sour cream.
Provided by Dani_Dizzle
Categories World Cuisine Latin American Mexican
Total Time 6 hours 26 minutes
Prep Time 25 minutes
Cook Time 6 hours 1 minutes
Yield 6 servings
Number Of Ingredients 17
Steps:
- Heat oil in a large skillet over low heat, gradually increasing heat to medium-high. Add beef chuck pieces; cook until browned, about 10 seconds per side. Transfer beef to a slow cooker.
- Combine apple cider, chipotle peppers, lime juice, garlic, cumin, serrano pepper, cayenne pepper, oregano, black pepper, garlic powder, salt, and ground cloves in a blender or food processor; blend until smooth. Pour over beef in the slow cooker.
- Stir chicken broth, onion, and bay leaves into the slow cooker.
- Cook on Low until beef is fork-tender, 6 to 8 hours. Shred beef using 2 forks.
Nutrition Facts : Calories 243.7 calories, CarbohydrateContent 7.3 g, CholesterolContent 71 mg, FatContent 14.1 g, FiberContent 1.5 g, ProteinContent 21.6 g, SaturatedFatContent 4.2 g, SodiumContent 448.9 mg, SugarContent 2.7 g
CHIPOTLE CHICKEN RECIPE | ALLRECIPES
Great Mexican dish! Spiciness can be altered by adding or subtracting to amount of chipotle pepper seeds.
Provided by Bethany Gorski
Categories Meat and Poultry Chicken Breast Broiled
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine chopped chile peppers with 2 tablespoons sour cream. Mix together and spread mixture over chicken breasts. Sprinkle lightly with salt to taste, cover and marinate in refrigerator for at least 2 hours.
- Place marinated chicken in an ungreased 9x13 inch baking dish and broil for about 5 minutes (rack should be about 6 inches from the top.) Pour 1 cup sour cream around edges of chicken and turn over chicken breasts. Broil for an additional 5 minutes. Sour cream should be lightly brown on the edges. Move breasts into a separate dish and cover to keep warm. Set aside.
- Pour leftover broiled sour cream into a medium saucepan over high heat. Add spinach, broth and salt to taste. Boil for about 1 minute until all melted and mixed together. Pour mixture over chicken breasts and serve.
Nutrition Facts : Calories 308 calories, CarbohydrateContent 8.5 g, CholesterolContent 96.9 mg, FatContent 16.1 g, FiberContent 3.1 g, ProteinContent 31.3 g, SaturatedFatContent 8.9 g, SodiumContent 387.6 mg, SugarContent 0.4 g
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CHEESY GROUND BEEF & CAULIFLOWER CASSEROLE RECIPE | EATINGWELL
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Reviews 3.5
Total Time 30 minutes
Category Healthy Casserole Recipes
Calories 351 calories per serving
- Sprinkle cheese over the beef mixture and top with sliced jalapeños. Broil until the cheese is melted and browned in spots, 2 to 3 minutes.
CHIPOTLE BARBACOA RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.3
Total Time 6 hours 26 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 243.7 calories per serving
- Cook on Low until beef is fork-tender, 6 to 8 hours. Shred beef using 2 forks.
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From allrecipes.com
Reviews 3.8
Category Meat and Poultry, Chicken, Breast, Broiled
Calories 308 calories per serving
- Pour leftover broiled sour cream into a medium saucepan over high heat. Add spinach, broth and salt to taste. Boil for about 1 minute until all melted and mixed together. Pour mixture over chicken breasts and serve.
CHEESY GROUND BEEF & CAULIFLOWER CASSEROLE RECIPE | EATINGWELL
From eatingwell.com
Reviews 3.5
Total Time 30 minutes
Category Healthy Casserole Recipes
Calories 351 calories per serving
- Sprinkle cheese over the beef mixture and top with sliced jalapeños. Broil until the cheese is melted and browned in spots, 2 to 3 minutes.
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