COCOA POWDER CHOCOLATE CAKE RECIPES

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CHOCOLATE CAKE WITH COCOA FROSTING RECIPE: HOW TO MAKE IT



Chocolate Cake with Cocoa Frosting Recipe: How to Make It image

A special friend gave me this recipe more than 20 years ago. The cake has a wonderful chocolate frosting with cocoa powder. —Annette Foster, Taylors, South Carolina

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 1 two-layer cake (6-8 servings) plus 2 plain cake portions.

Number Of Ingredients 14

1/4 cup baking cocoa
1 cup water
1 cup canola oil
1/2 cup butter, cubed
2 cups self-rising flour
2 cups sugar
1/2 cup buttermilk
2 eggs
FROSTING:
1/2 cup butter, cubed
1/4 cup baking cocoa
1/4 cup milk
4 to 4-1/2 cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • In a small saucepan over medium heat, combine cocoa and water until smooth; add the oil and butter. Bring to a boil; cook and stir for 1 minute. Remove from the heat. , In a large bowl, combine flour and sugar; gradually add cocoa mixture, beating until well combined. Beat in buttermilk and eggs. , Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 28-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , Cut cake into four 7-1/2x5-in. rectangles. Wrap two of the rectangles separately in foil; refrigerate or freeze. Set the other two rectangles aside. , For frosting, in a small saucepan, combine the butter, cocoa and milk. Bring to a boil; cook and stir for 1 minute (the mixture will appear curdled). , Pour into a large bowl. Gradually add confectioners' sugar and vanilla; beat until frosting achieves desired spreading consistency. Spread frosting between layers and over the top and sides of cake. Unfrosted cakes may be frozen for up to 6 months.

Nutrition Facts : Calories 1020 calories, FatContent 53g fat (17g saturated fat), CholesterolContent 114mg cholesterol, SodiumContent 559mg sodium, CarbohydrateContent 136g carbohydrate (107g sugars, FiberContent 2g fiber), ProteinContent 7g protein.

CHOCOLATE CAKE WITH COCOA FROSTING RECIPE: HOW TO MAKE IT



Chocolate Cake with Cocoa Frosting Recipe: How to Make It image

A special friend gave me this recipe more than 20 years ago. The cake has a wonderful chocolate frosting with cocoa powder. —Annette Foster, Taylors, South Carolina

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 1 two-layer cake (6-8 servings) plus 2 plain cake portions.

Number Of Ingredients 14

1/4 cup baking cocoa
1 cup water
1 cup canola oil
1/2 cup butter, cubed
2 cups self-rising flour
2 cups sugar
1/2 cup buttermilk
2 eggs
FROSTING:
1/2 cup butter, cubed
1/4 cup baking cocoa
1/4 cup milk
4 to 4-1/2 cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • In a small saucepan over medium heat, combine cocoa and water until smooth; add the oil and butter. Bring to a boil; cook and stir for 1 minute. Remove from the heat. , In a large bowl, combine flour and sugar; gradually add cocoa mixture, beating until well combined. Beat in buttermilk and eggs. , Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 28-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , Cut cake into four 7-1/2x5-in. rectangles. Wrap two of the rectangles separately in foil; refrigerate or freeze. Set the other two rectangles aside. , For frosting, in a small saucepan, combine the butter, cocoa and milk. Bring to a boil; cook and stir for 1 minute (the mixture will appear curdled). , Pour into a large bowl. Gradually add confectioners' sugar and vanilla; beat until frosting achieves desired spreading consistency. Spread frosting between layers and over the top and sides of cake. Unfrosted cakes may be frozen for up to 6 months.

Nutrition Facts : Calories 1020 calories, FatContent 53g fat (17g saturated fat), CholesterolContent 114mg cholesterol, SodiumContent 559mg sodium, CarbohydrateContent 136g carbohydrate (107g sugars, FiberContent 2g fiber), ProteinContent 7g protein.

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