MICROWAVE POPCORN RECIPE | ALLRECIPES
Believe it or not, you can make your own delicious, low-fat microwave popcorn using standard popping corn and a brown paper lunch bag. It works perfectly.
Provided by ACONTORER
Categories Appetizers and Snacks Snacks Popcorn Recipes
Total Time 5 minutes
Prep Time 2 minutes
Cook Time 3 minutes
Yield 3 servings
Number Of Ingredients 3
Steps:
- In a cup or small bowl, mix together the unpopped popcorn and oil. Pour the coated corn into a brown paper lunch sack, and sprinkle in the salt. Fold the top of the bag over twice to seal in the ingredients.
- Cook in the microwave at full power for 2 1/2 to 3 minutes, or until you hear pauses of about 2 seconds between pops. Carefully open the bag to avoid steam, and pour into a serving bowl.
Nutrition Facts : Calories 137.1 calories, CarbohydrateContent 24.6 g, FatContent 3.1 g, FiberContent 4.9 g, ProteinContent 4.1 g, SaturatedFatContent 0.4 g, SodiumContent 388.6 mg, SugarContent 0.4 g
MICROWAVE CARAMEL POPCORN RECIPE | ALLRECIPES
Caramel popcorn made in under 15 minutes with the miracle of the microwave. Easy and fun - not to mention delicious.
Provided by SUBGIRL
Categories Desserts Candy Recipes Popcorn Candy Recipes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 quarts
Number Of Ingredients 7
Steps:
- Place the popped popcorn into a large brown paper bag. Set aside.
- In a 2 quart casserole dish, or other heat-proof glass dish, combine the brown sugar, margarine, corn syrup, salt and vanilla. Heat for 3 minutes in the microwave, then take out and stir until well blended. Return to the microwave, and cook for 1 1/2 minutes. Remove from microwave, and stir in the baking soda.
- Pour syrup over the popcorn in the bag. Roll down the top once or twice to close the bag, and shake to coat the corn. Place bag into the microwave, and cook for 1 minute and 10 seconds. Remove, shake, flip the bag over, and return it to the microwave. Cook for another 1 minute and 10 seconds. Dump the popcorn out onto waxed paper, and let cool until coating is set. Store in an airtight container.
Nutrition Facts : Calories 172.6 calories, CarbohydrateContent 23.8 g, FatContent 8.7 g, FiberContent 1.1 g, ProteinContent 1.1 g, SaturatedFatContent 1.5 g, SodiumContent 282 mg, SugarContent 14.9 g
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