LARGE LEEKS RECIPES

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BRAISED LEEKS RECIPE - FOOD.COM



Braised Leeks Recipe - Food.com image

Leeks may not be a typical side dish, but this recipe has made them the most-requested side in our house. 3 WW points per serving.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 6

4 large leeks, tough outer leaves discarded and trimmed to about 6 inches in length
3 tablespoons butter
1/2 cup chicken stock
1 teaspoon dried thyme
1/4 teaspoon salt
1 pinch pepper

Steps:

  • Using a sharp knife, trim most of the roots off the end of the leek, leaving enough so that the leek remains attached at the bottom. Cut each leek lengthwise into halves and then cut each half into inch long pieces. Soak leeks in a large bowl of cool water to allow any dirt to settle to the bottom.
  • In a saute pan, melt the butter over medium heat. Add the leeks to the skillet. Cook the leeks, stirring occasionally, for 5 minutes.
  • Sprinkle with thyme and cook one minute more.
  • Add stock, reduce heat to medium low. Braise the leeks, covered, for about 10 minutes, or until the leeks are very tender. Season with salt and pepper and serve.

Nutrition Facts : Calories 142.5, FatContent 9.3, SaturatedFatContent 5.6, CholesterolContent 23.8, SodiumContent 282.3, CarbohydrateContent 13.9, FiberContent 1.7, SugarContent 4, ProteinContent 2.2

BEST LEEK RECIPES - OLIVEMAGAZINE



Best Leek Recipes - olivemagazine image

Try this versatile green veg in our vibrant recipes, from comforting soups and bakes with blue cheese and crispy bacon breadcrumbs to light tortellini broths and pretty leek, mushroom and Stichelton tarts

Provided by OLIVEMAGAZINE.COM

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Number Of Ingredients 1

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