CHINESE SOY SAUCE CHICKEN WINGS RECIPES
SOY SAUCE CHICKEN WINGS RECIPE - AWESOME CUISINE
A delicious chicken wings recipe drizzled with liberal amount of soy sauce. The dish is simple to make yet beats many chicken recipes with its magical flavor and luscious texture.
Provided by Praveen Kumar
Categories Main Course
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 2
Number Of Ingredients 8
Steps:
- Mix the soy sauce, water, brown sugar, honey, salt, ginger and spring onions in a large pan.
- Stir well and bring to a boil over medium heat.
- Gently add the chicken wings and bring to a boil again.
- Simmer for a few minutes.
- Allow the chicken wings to boil for 6 to 10 minutes, stirring once or twice.
- Remove the pan from heat and keep aside for 15 to 25 minutes.
- Transfer to a serving platter.
- Remove and discard the ginger slices and spring onions.
- Serve warm.
TERIYAKI CHICKEN WINGS RECIPE | ALLRECIPES
These wings are a hit at every party. I made 10 pounds of these wings for a recent get-together, and not one wing was left at the end of the night. Delicious!
Provided by Amy Powell
Categories Appetizers and Snacks Meat and Poultry Chicken
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 24 wings
Number Of Ingredients 8
Steps:
- Whisk together the water, soy sauce, sugar, pineapple juice, vegetable oil, garlic, and ginger in a large glass or ceramic bowl until the sugar has dissolved. Add the chicken wings, coat with the marinade, cover the bowl with plastic wrap, and marinate in the refrigerator for at least 1 hour.
- Preheat an oven to 350 degrees F (175 degrees C). Grease baking dishes, and set aside.
- Remove the chicken from the marinade, and shake off excess and place the chicken wings into the prepared baking dishes. Discard the remaining marinade. Bake the wings in the preheated oven until the chicken is cooked through and the glaze is evenly browned, about 1 hour.
Nutrition Facts : Calories 202.3 calories, CarbohydrateContent 19.3 g, CholesterolContent 23.8 mg, FatContent 10.1 g, FiberContent 0.2 g, ProteinContent 9 g, SaturatedFatContent 2.3 g, SodiumContent 1226.7 mg, SugarContent 17.5 g
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