BBQ CHICKEN PIZZA CALIFORNIA PIZZA KITCHEN RECIPES

Steps:

• Combine sauce ingredients in a small pan over medium heat.
• Bring the sauce to a boil; boil gently for one minute.
• Divide into 2 portions for use on chicken and pizza; set aside.
• To make Thai chicken: Cook the chicken in olive oil over med-high heat, stirring, until just cooked; 5 to 6 minutes do not overcook.
• Set aside in refrigerator until chilled through.
• Once chilled, coat the chicken with 1/4 cup sauce.
• Set aside in refrigerator.
• To make the pizza: Use a large spoon to spread 1/4 cup sauce evenly over pizza dough within the rim.
• Cover sauce with 3/4 cup cheese.
• Distribute half the chicken pieces over the cheese followed by half the green onions, bean sprouts, and carrots, respectively.
• Sprinkle an additional 1/4cup cheese over the toppings and top the pizza with 1 TBSP chopped peanuts.
• Transfer the pizza to oven; bake until crisp and golden and the cheese is bubbly, 9 to 10 minute.
• When cooked through, remove pizza from oven.
• Sprinkle 1TBSP chopped cilantro over the hot cheesy surface.
• Repeat with remaining ingredients for a second pizza.

Steps:

• Brush a large bowl with olive oil. Shape the pizza dough into a ball, add it to the bowl and turn to coat with the oil. Cover tightly with plastic wrap and set aside in a warm place, 30 to 40 minutes. 
• Position racks in the upper third and middle of the oven. Place a pizza stone or inverted baking sheet on the top rack and preheat the oven to 425 degrees F for at least 30 minutes. 
• Meanwhile, lay out a sheet of parchment paper and brush with olive oil. Transfer the ball of dough to the parchment and roll it out into a 10-inch round, stretching it with your hands as needed. Lightly brush the dough with olive oil, cover with another piece of parchment and set aside to let rise slightly, about 30 minutes. 
• While the dough rises, mix 2 tablespoons barbecue sauce and 1 teaspoon olive oil in a small bowl. Put the chicken in a baking dish, season with salt and pepper and brush with the barbecue sauce mixture. Bake on the middle oven rack until cooked through, about 20 minutes. Let cool, then cut into 1/2-inch cubes. 
• Uncover the dough and spread with the remaining 1/3 cup barbecue sauce, leaving a 3/4-inch border. Top with the chicken, gouda, mozzarella and red onion. Slide the pizza (on the parchment) onto a pizza peel or another inverted baking sheet, then slide onto the hot stone or baking sheet; bake until the cheese melts and the crust is golden, 20 to 25 minutes. Sprinkle with cilantro.