PAMPERED CHEF ON LINE RECIPES

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OATMEAL PUDDING COOKIES RECIPE | ALLRECIPES



Oatmeal Pudding Cookies Recipe | Allrecipes image

Soft and chewy oatmeal cookies. The secret is in the pudding. These cookies are a favorite of my children.

Provided by Dawn

Categories     Desserts    Cookies    Oatmeal Cookie Recipes    Oatmeal Raisin Cookie Recipes

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 5 dozen

Number Of Ingredients 9

1 cup butter flavored shortening
¾ cup packed brown sugar
¼ cup white sugar
1 (3.5 ounce) package instant vanilla pudding mix
2 eggs
1?¼ cups all-purpose flour
1 teaspoon baking soda
3?½ cups rolled oats
1 cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  • In a large bowl, cream together shortening, brown sugar, and white sugar until smooth. Blend in instant pudding, then beat in eggs until the batter is light and fluffy. Combine flour and baking soda; mix into the batter. Stir in oats and raisins. Dough will be stiff. Drop dough by spoonfuls onto the prepared baking sheets.
  • Bake for 8 to 12 minutes in the preheated oven, or until firm. Cool on wire racks.

Nutrition Facts : Calories 89.2 calories, CarbohydrateContent 12.4 g, CholesterolContent 6.2 mg, FatContent 4.1 g, FiberContent 0.7 g, ProteinContent 1.2 g, SaturatedFatContent 1 g, SodiumContent 48.3 mg, SugarContent 6.4 g

OATMEAL PUDDING COOKIES RECIPE | ALLRECIPES



Oatmeal Pudding Cookies Recipe | Allrecipes image

Soft and chewy oatmeal cookies. The secret is in the pudding. These cookies are a favorite of my children.

Provided by Dawn

Categories     Desserts    Cookies    Oatmeal Cookie Recipes    Oatmeal Raisin Cookie Recipes

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 5 dozen

Number Of Ingredients 9

1 cup butter flavored shortening
¾ cup packed brown sugar
¼ cup white sugar
1 (3.5 ounce) package instant vanilla pudding mix
2 eggs
1?¼ cups all-purpose flour
1 teaspoon baking soda
3?½ cups rolled oats
1 cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  • In a large bowl, cream together shortening, brown sugar, and white sugar until smooth. Blend in instant pudding, then beat in eggs until the batter is light and fluffy. Combine flour and baking soda; mix into the batter. Stir in oats and raisins. Dough will be stiff. Drop dough by spoonfuls onto the prepared baking sheets.
  • Bake for 8 to 12 minutes in the preheated oven, or until firm. Cool on wire racks.

Nutrition Facts : Calories 89.2 calories, CarbohydrateContent 12.4 g, CholesterolContent 6.2 mg, FatContent 4.1 g, FiberContent 0.7 g, ProteinContent 1.2 g, SaturatedFatContent 1 g, SodiumContent 48.3 mg, SugarContent 6.4 g

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Squeeze the trigger to release the icing in a straight line to begin the message. Release the trigger before you lift the decorator tip from the surface so a tail does not form. Write: Begin in the same fashion as printing but move your whole arm across the writing surface as you write. Beads: Hold the decorator at a 45° angle with the tip slightly above the surface. Squeeze the trigger to ...
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