OATMEAL PUDDING COOKIES RECIPE | ALLRECIPES
Soft and chewy oatmeal cookies. The secret is in the pudding. These cookies are a favorite of my children.
Provided by Dawn
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 5 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- In a large bowl, cream together shortening, brown sugar, and white sugar until smooth. Blend in instant pudding, then beat in eggs until the batter is light and fluffy. Combine flour and baking soda; mix into the batter. Stir in oats and raisins. Dough will be stiff. Drop dough by spoonfuls onto the prepared baking sheets.
- Bake for 8 to 12 minutes in the preheated oven, or until firm. Cool on wire racks.
Nutrition Facts : Calories 89.2 calories, CarbohydrateContent 12.4 g, CholesterolContent 6.2 mg, FatContent 4.1 g, FiberContent 0.7 g, ProteinContent 1.2 g, SaturatedFatContent 1 g, SodiumContent 48.3 mg, SugarContent 6.4 g
OATMEAL PUDDING COOKIES RECIPE | ALLRECIPES
Soft and chewy oatmeal cookies. The secret is in the pudding. These cookies are a favorite of my children.
Provided by Dawn
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 5 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- In a large bowl, cream together shortening, brown sugar, and white sugar until smooth. Blend in instant pudding, then beat in eggs until the batter is light and fluffy. Combine flour and baking soda; mix into the batter. Stir in oats and raisins. Dough will be stiff. Drop dough by spoonfuls onto the prepared baking sheets.
- Bake for 8 to 12 minutes in the preheated oven, or until firm. Cool on wire racks.
Nutrition Facts : Calories 89.2 calories, CarbohydrateContent 12.4 g, CholesterolContent 6.2 mg, FatContent 4.1 g, FiberContent 0.7 g, ProteinContent 1.2 g, SaturatedFatContent 1 g, SodiumContent 48.3 mg, SugarContent 6.4 g
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