TOMATO SOUP DRESSING RECIPES
EASY THREE-INGREDIENT TOMATO SOUP - INSPIRED TASTE
You only need three main ingredients to make this velvety, rich tomato soup recipe. This, friends is your new favorite weeknight meal.
Provided by Adam and Joanne Gallagher
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield Makes 2 generous servings
Number Of Ingredients 5
Steps:
- Melt butter over medium heat in a Dutch oven or large saucepan.
- Add onion wedges, water, can of tomatoes with their juices, and 1/2 teaspoon of salt. Bring to a simmer. Cook, uncovered, for about 40 minutes. Stir occasionally and add additional salt as needed.
- Blend the soup, and then season to taste. The soup doesn’t need to be ultra-smooth, some texture is a nice touch. An immersion blender does make quick work of this, or you can use a blender. If you use a regular blender, it is best to blend in batches and not fill the blender as much as you usually would since the soup is so hot. We like to remove the center insert of the lid and cover it with a kitchen towel while blending — this helps to release some of the steam and prevents the blender lid from popping off (which can be a big, hot mess).
Nutrition Facts : ServingSize Half of the recipe, Calories 348, FatContent 24.9g, SaturatedFatContent 14.8g, CholesterolContent 61mg, SodiumContent 1485.4mg, CarbohydrateContent 29.6g, FiberContent 4.5g, SugarContent 15.4g, ProteinContent 7.8g
SLOW-COOKER CREAMY TOMATO AND TORTELLINI SOUP RECIPE ...
As they say, opposites attract. That’s certainly the case with sweet, acidic tomatoes and creamy dairy—in all its many forms. After all, it’s this better-together combination that makes lasagna so luxurious, pizza so mouthwatering and grilled cheese and tomato soup so irresistible. So when we set out to make an extra-easy slow-cooker soup, we knew we wanted it to feature this combo. But hold on—dairy in the slow cooker? That’s usually a less-than-ideal combination (dairy can easily curdle in the slow cooker). That’s why the trick to this recipe is waiting until the end to add the cream and cheesy tortellini. That’s right, we decided a double-dose of dairy would be the perfect complement to the tomatoes in this soup, and the result is rich, velvety and very comforting! And that’s not all, the dollop of fresh pesto adds bright, anise-tinged notes and the sprinkle of shredded Parmesan adds nutty richness that take this simple soup to the next level!
Provided by Betty Crocker Kitchens
Total Time 3 hours 50 minutes
Prep Time 15 minutes
Yield 7
Number Of Ingredients 12
Steps:
- Spray 4-quart slow cooker with cooking spray. In slow cooker, mix tomatoes, broth, green onion whites, garlic, sugar, salt, pepper and pepper flakes. Cover; cook on High heat setting 3 hours or Low heat setting 6 hours.
- If cooking on Low heat setting, increase to High heat setting. Add whipping cream; cover and cook about 15 minutes or until hot.
- Add tortellini; cover and cook 15 to 20 minutes or until tortellini is tender.
- Divide among serving bowls; garnish with pesto and Parmesan cheese.
Nutrition Facts : Calories 340 , CarbohydrateContent 29 g, CholesterolContent 75 mg, FatContent 3 1/2 , FiberContent 2 g, ProteinContent 9 g, SaturatedFatContent 11 g, ServingSize About 1 1/2 Cups, SodiumContent 940 mg, SugarContent 14 g, TransFatContent 1/2 g
More about "tomato soup dressing recipes"
SLOW-COOKER CREAMY TOMATO AND TORTELLINI SOUP RECIPE ...
As they say, opposites attract. That’s certainly the case with sweet, acidic tomatoes and creamy dairy—in all its many forms. After all, it’s this better-together combination that makes lasagna so luxurious, pizza so mouthwatering and grilled cheese and tomato soup so irresistible. So when we set out to make an extra-easy slow-cooker soup, we knew we wanted it to feature this combo. But hold on—dairy in the slow cooker? That’s usually a less-than-ideal combination (dairy can easily curdle in the slow cooker). That’s why the trick to this recipe is waiting until the end to add the cream and cheesy tortellini. That’s right, we decided a double-dose of dairy would be the perfect complement to the tomatoes in this soup, and the result is rich, velvety and very comforting! And that’s not all, the dollop of fresh pesto adds bright, anise-tinged notes and the sprinkle of shredded Parmesan adds nutty richness that take this simple soup to the next level!
From bettycrocker.com
Reviews 5
Total Time 3 hours 50 minutes
Cuisine Italian
Calories 340 per serving
From bettycrocker.com
Reviews 5
Total Time 3 hours 50 minutes
Cuisine Italian
Calories 340 per serving
- Divide among serving bowls; garnish with pesto and Parmesan cheese.
See details
TOP SECRET RECIPES | SOUP NAZI'S INDIAN MULLIGATAWNY SOUP
Elaine: "Do you need anything?"Kramer: "Oh, a hot bowl of Mulligatawny would hit the spot."Elaine: "Mulligatawny?"Kramer: "Yeah, it's an Indian soup. Simmered to perfection by one of the great soup artisans in the modern era."Elaine: "Oh. Who, the Soup Nazi?"Kramer: "He's not a Nazi. He just happens to be a little eccentric. You know, most geniuses are."Kramer was right. Al Yeganeh—otherwise known as The Soup Nazi from the Seinfeld episode that aired in 1995—is a master at the soup kettle. His popular soup creations have inspired many inferior copycats in the Big Apple, including The Soup Nutsy, which was only ten blocks away from Al's original location on 55th Street. Yeganeh's mastery shows when he combines unusual ingredients to create unique and delicious flavors in his much-raved-about soups. In this one, you might be surprised to discover pistachios and cashews among the many vegetables. It's a combination that works.
I took a trip to New York and tasted about a dozen of the Soup Nazi's original creations. This one, the Indian Mulligatawny, was high on my list of favorites. After each daily trip to Soup Nazi headquarters (Soup Kitchen International), I immediately headed back to the hotel and poured samples of the soups into labeled, sealed containers, which were then chilled for the trip back home. Back in the lab, portions of the soup were rinsed through a sieve so that ingredients could be identified. I recreated four of Al's best-selling soups after that trip, including this one, which will need to simmer for 3 to 4 hours, or until the soup reduces. The soup will darken as the flavors intensify, the potatoes will begin to fall apart to thicken the soup, and the nuts will soften. If you follow these directions, you should end up with a clone that would fool even Cosmo Kramer himself.
Update 2/6/18: The recipe can be improved by doubling the curry (to 2 teaspoons) and reducing the water by half (to 8 cups). Cook the soup for half the recommended time or until it's your desired thickness.
Check out my other Soup Nazi copycat recipes here.
Source: Top Secret Recipes Unlocked by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.9
Total Time 5 hours 30 minutes0S
Calories 458 calories per serving
From topsecretrecipes.com
Reviews 4.9
Total Time 5 hours 30 minutes0S
Calories 458 calories per serving
See details
TOMATO SOUP RECIPES | ALLRECIPES
This is the essential homemade tomato soup recipe. It's time consuming because everything is from scratch, but very easy to make and easy to customize. You'll need a blender, mesh strainer, and two large pots. If you're cooking for fewer, cut the recipe in half. Top with seasoned croutons, crackers, pumpkin seeds, or feta cheese. The kids like to add Goldfish® crackers. You can be fancy and ...
From allrecipes.com
From allrecipes.com
See details
GARDEN FRESH TOMATO SOUP RECIPE | ALLRECIPES
There are plenty of really good fancy-sassy tomato soup recipes to try, if that's what you want. But this soup sticks to a great principle: simple recipes are often the best. And the result is what tomato soup should taste like. Few additives and fresh, ripe tomatoes. Real tomato flavor. Don't change a thing and you will be rewarded.
From allrecipes.com
From allrecipes.com
See details
10 BEST TACO SOUP WITH ROTEL AND RANCH DRESSING RECIPES ...
2021-12-24 · ranch dressing, medium onion, turkey meat, corn, tomato sauce and 5 more Taco Soup The Weight of My Weight black pepper, sea salt, water, onion, taco seasoning, dried oregano and 12 more
From yummly.com
From yummly.com
See details
HOW TO MAKE A CONDENSED TOMATO SOUP SUBSTITUTE - REAL LIFE ...
2017-01-17 · Homemade Italian Salad Dressing Mix; How to Make Your Own Fajita Seasoning Mix; Homemade Deviled Egg Carrier in Five Minutes; How to Get Rid of Fruit Flies ; How to Make Gravy out of Pan Drippings; Two of my favorite comfort foods call for canned tomato soup. I’m not completely against using condensed canned soups, but I try to use them sparingly since they are high in sodium and ...
From reallifedinner.com
From reallifedinner.com
See details
ZUCCHINI TOMATO ITALIAN SAUSAGE SOUP - A FAMILY FEAST®
2018-07-11 · This Zucchini Tomato Italian Sausage Soup is a delicious way to use up all of those fresh garden vegetables! Our backyard garden is on the brink of starting to produce massive amounts of fresh zucchini and tomatoes, and I can’t wait! Especially because I know that Jack will be cooking up a batch of this fantastic Zucchini Tomato Italian Sausage Soup! Now, I know that some of you may be ...
From afamilyfeast.com
From afamilyfeast.com
See details
THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, articles, and more!
From vegweb.com
From vegweb.com
See details
HOMEMADE ROASTED TOMATO BASIL SOUP | AMBITIOUS KITCHEN
2021-08-10 · The best homemade tomato basil soup recipe made with roasted fresh tomatoes, garlic, olive oil, caramelized onions and optional add-ins for extra creaminess. This tomato basil soup recipe is full of flavor and the best way to use up fresh tomatoes from your garden! You’ll never want to go back to the canned stuff after you try this.
From ambitiouskitchen.com
From ambitiouskitchen.com
See details
CREAMY TOMATO SOUP RECIPE WITH ITALIAN SAUSAGE: A ...
Creamy tomato soup with Italian sausage is a comforting, satisfying lunch or dinner that's ready in about 20 minutes. You could use hot, mild or sweet Italian sausage to fit your family's tastes. Serve with crusty bread and a crisp salad. Cuisine: American/Italian Prep Time: 5 minutes Cook Time:...
From 30seconds.com
From 30seconds.com
See details
140 BEST SOUP RECIPES - EASY, SIMPLE IDEAS FOR SOUP
2021-10-25 · Winter is the perfect soup season for good reason—few things are better on a cold day than coming home to a warm pot of soup. A simple tomato soup recipe, easy chicken noodle soup recipe, or ...
From parade.com
From parade.com
See details
OLIVE TOMATO - AUTHENTIC MEDITERRANEAN DIET AND RECIPES
The Ultimate and Authentic Avgolemono Soup -Creamy Greek Lemon Chicken Soup- Get my mother’s authentic recipe for this comforting and delicious Greek chicken-rice soup, avgolemono soup. Rice and chicken are… November 5, 2021. Mediterranean Appetizers, Mediterranean Diet, Nutrition, Nutrition Tips 10 Fall Vegetarian Mediterranean Recipes to Try Now. Delicious and seasonal Mediterranean ...
From olivetomato.com
From olivetomato.com
See details
MUST-TRY FRESH TOMATO RECIPES | THE MEDITERRANEAN DISH
2021-06-28 · Basic tomato recipes. If you have an abundance of tomatoes, you can roast or fry them to use as building blocks for pasta, soup, pizza, or to use as simple sides next to your favorite entrees. Garlic Fried Tomatoes. Ripe red tomatoes, gently fried in extra virgin olive oil and flavored with fresh garlic and a sprinkle of mint. Quick Roasted ...
From themediterraneandish.com
From themediterraneandish.com
See details
BEEFY TOMATO SOUP | AN EASY, BEEF & MACARONI SOUP RECIPE
2018-09-24 · A tomato soup lover since my childhood, I abandoned canned tomato soups years ago, and have several “go-to” scratch recipes now that I use. Tried this one for the first time today, it came out just perfect. I really like the simplicity of this recipe, (simple, clear instructions, when to put the lid on, etc.) plus it has three of my favorite ingredients…(1) onions; (2) garlic; and (3 ...
From mantitlement.com
From mantitlement.com
See details
