MASHED POTATO UTENSIL RECIPES

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PERFECT YUKON GOLD MASHED POTATOES | WILLIAMS SONOMA



Perfect Yukon Gold Mashed Potatoes | Williams Sonoma image

<p>Yukon Gold potatoes are buttery, sweet boiling potatoes that are perfect for mashing. Although <a href="https://www.williams-sonoma.com/recipe/tip/mashed-potatoes-many-ways.html">mashed potatoes</a> are best made just before serving, they can be cooked the day before. To reheat the potatoes, simply warm in a large nonstick saucepan or pot, stirring often and adding more milk as needed until they are creamy and steaming hot.</p>

Provided by WILLIAMS-SONOMA.COM

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 12 servings

Number Of Ingredients 5

6 lb. (3 kg) Yukon Gold potatoes, peeled and cut into 1/2-inch (12-mm) dice
3/4 cup (6 oz./180 g) sour cream
12 Tbs. (1 1/2 sticks) unsalted butter
1 cup (8 fl. oz./250 ml) milk
Kosher and freshly ground white pepper

Steps:

  • <h3><b>Step 1. Cook the Potatoes</b></h3> Fill a large pot with two-thirds of salted water and bring to a boil over high heat. Add the potatoes and cook until tender, about 20 minutes. &nbsp; <h3><b>Step 2. Dry the Potatoes</b></h3> Drain the potatoes in a colander and let them steam dry for 3 to 4 minutes. &nbsp; <h3><b>Step 3. Mash the Potatoes</b></h3> Pass the potatoes through a potato ricer or a food mill into the bowl of a stand mixer fitted with the whisk attachment. Add the sour cream, butter, milk, salt and white pepper and beat the potatoes until smooth and just blended.
  • If you don&rsquo;t have an electric mixer, pass the potatoes through a ricer or food mill into a large bowl. Using a handheld electric mixer or a sturdy whisk, beat the potatoes with the other ingredients until smooth. Taste and adjust the seasonings with salt and pepper. Serve immediately. Serves 10 to 12. &nbsp; The Mayflower Inn &nbsp;

PERFECT YUKON GOLD MASHED POTATOES | WILLIAMS SONOMA



Perfect Yukon Gold Mashed Potatoes | Williams Sonoma image

<p>Yukon Gold potatoes are buttery, sweet boiling potatoes that are perfect for mashing. Although <a href="https://www.williams-sonoma.com/recipe/tip/mashed-potatoes-many-ways.html">mashed potatoes</a> are best made just before serving, they can be cooked the day before. To reheat the potatoes, simply warm in a large nonstick saucepan or pot, stirring often and adding more milk as needed until they are creamy and steaming hot.</p>

Provided by WILLIAMS-SONOMA.COM

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 12 servings

Number Of Ingredients 5

6 lb. (3 kg) Yukon Gold potatoes, peeled and cut into 1/2-inch (12-mm) dice
3/4 cup (6 oz./180 g) sour cream
12 Tbs. (1 1/2 sticks) unsalted butter
1 cup (8 fl. oz./250 ml) milk
Kosher and freshly ground white pepper

Steps:

  • <h3><b>Step 1. Cook the Potatoes</b></h3> Fill a large pot with two-thirds of salted water and bring to a boil over high heat. Add the potatoes and cook until tender, about 20 minutes. &nbsp; <h3><b>Step 2. Dry the Potatoes</b></h3> Drain the potatoes in a colander and let them steam dry for 3 to 4 minutes. &nbsp; <h3><b>Step 3. Mash the Potatoes</b></h3> Pass the potatoes through a potato ricer or a food mill into the bowl of a stand mixer fitted with the whisk attachment. Add the sour cream, butter, milk, salt and white pepper and beat the potatoes until smooth and just blended.
  • If you don&rsquo;t have an electric mixer, pass the potatoes through a ricer or food mill into a large bowl. Using a handheld electric mixer or a sturdy whisk, beat the potatoes with the other ingredients until smooth. Taste and adjust the seasonings with salt and pepper. Serve immediately. Serves 10 to 12. &nbsp; The Mayflower Inn &nbsp;

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Aug 08, 2021 · It's quick and easy to cook whole potatoes in the Instant Pot. Use the tender, steamed potatoes for mashed potatoes, potato salad, snacking, fries in the air fryer and any recipe that calls …
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GERMAN SPAETZLE RECIPE
Dec 01, 2021 · A few possibilities are a skimmer with holes, a slotted spoon, a colander, the large holes on a box grater, a potato ricer, and a silicone spatter shield. Or you might want to try the …
From thespruceeats.com
See details


ALL THE WAYS YOU SHOULD BE USING A RAW POTATO FOR COMMO…
Jan 25, 2022 · To try it, cut a raw potato in half, then dip the cut side into baking soda (dish soap is supposed to work as well), and rub it on, say, the rusty parts of a cast iron skillet.
From lifehacker.com.au
See details


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THE BEST MASHED POTATOES! - GIMME SOME OVEN
Nov 06, 2018 · Possible Variations: Instant Pot mashed potatoes: See my full tutorial here for how to make mashed potatoes in the Instant Pot. Garlic mashed potatoes: To make your mashed potatoes …
From gimmesomeoven.com
See details


INSTANT POT STEAMED POTATOES - VERY VEGANISH
Aug 08, 2021 · It's quick and easy to cook whole potatoes in the Instant Pot. Use the tender, steamed potatoes for mashed potatoes, potato salad, snacking, fries in the air fryer and any recipe that calls …
From veryveganish.com
See details


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It definitely could! Take your time and try to find a really good mashed cauliflower “potato” recipe, and when you put the whole casserole into the oven, keep a careful eye on it to make sure the …
From animerecipes.tumblr.com
See details


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