TOMMY SAUCE RECIPES

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LINGUINE WITH WHITE CLAM SAUCE II RECIPE | ALLRECIPES



Linguine with White Clam Sauce II Recipe | Allrecipes image

A light clam sauce served over linguini noodles. Healthy, too!

Provided by Karena

Categories     Main Dish Clams

Yield 4 to 6 servings

Number Of Ingredients 8

1 (12 ounce) package linguini pasta
3 (8 ounce) cans minced clams, with juice
¼ cup olive oil
1 clove garlic, minced
¾ cup chopped parsley
2 tablespoons white wine
1 teaspoon dried basil
½ teaspoon salt

Steps:

  • In a large pot with boiling salted water cook linguini pasta until al dente. Drain.
  • In a large skillet saute the garlic in the olive oil. Add the liquid from the clams, parsley, white wine, basil, and salt and stir well. Cook for 10 minutes. Stir in clams until heated through.
  • Toss cooked and drained linguini pasta with the clam sauce and serve warm.

Nutrition Facts : Calories 545.2 calories, CarbohydrateContent 56.9 g, CholesterolContent 90 mg, FatContent 15.1 g, FiberContent 2.7 g, ProteinContent 43.6 g, SaturatedFatContent 2.1 g, SodiumContent 392.3 mg, SugarContent 2.4 g

CHRISTMAS BEEF RECIPES | BBC GOOD FOOD



Christmas beef recipes | BBC Good Food image

Create a stunning centrepiece to serve as a delicious alternative to turkey with our best ever Christmas beef recipes. Try a filling fillet or wonderful wellington.

Provided by Good Food team

Number Of Ingredients 1

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