HOT CHEETO BURRITO RECIPE BY TASTY
Here's what you need: flank steak, taco seasoning, salt, lime juice, avocados, mexican sour cream, flaming hot cheetos, cheddar cheese, canola oil
Provided by Spencer Kombol
Yield 2 servings
Number Of Ingredients 9
Steps:
- Cut flank steak into fajita size pieces and place in bowl. Add the taco seasoning, 1 teaspoon lime juice and salt. Let marinate for 30 minutes.
- Scoop avocado with a spoon and place in a bowl. Add 1 teaspoon lime juice, salt and mash with a fork until soft enough to whisk.
- In a frying pan, add 1 tablespoon of canola oil and let heat for 30 seconds. Add marinated meat and let cook for 20 minutes, stirring until meat is browned.
- In a small saucepan heat condensed cheddar cheese for 3 minutes, stir throughout.
- On a griddle warm up flour tortilla until soft. Add cooked meat, add half of guacamole, 2 tablespoons of sour cream, 1 bag of hot cheetos, and warm cheddar cheese.
- Wrap burrito up, fold ends in then each corner of the top side until you can roll the top side up.
- Slice in half.
- Enjoy!
CHEESY CRUNCHY HOT FRITO BURRITO COPYCAT RECIPE - FOOD.COM
My husband loves the cheesy frito burritos from taco bell so i decided to make some for lunch one day , he says they're even better than taco bells since he doest like their rice or sour cream . i hope u enjoy
Total Time 17 minutes
Prep Time 2 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- fully cook ground beef in a skillet
- add taco bell meat seasoning and 3/4 Cups of water to meat and cook until all liquid is absorbed
- heat the cheese (in a separate skillet) and heat the the tortillas
- then simply place a good amount of meat in the tortilla followed by nacho cheese and a layer of hot fritos
- enjoy !
Nutrition Facts : Calories 599.5, FatContent 25.8, SaturatedFatContent 8.8, CholesterolContent 77.1, SodiumContent 799.9, CarbohydrateContent 58.5, FiberContent 3.5, SugarContent 2.2, ProteinContent 30.5
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