CHOCOLATE MELTAWAY COOKIES RECIPE - LAND O'LAKES
Steps:
- Combine butter, sugar and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, cornstarch and cocoa; beat at low speed until well mixed. Cover; refrigerate 1 hour or until firm.
- Heat oven to 350°F.
- Shape rounded teaspoonfuls of dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets. Bake 10-13 minutes or until edges are set. Let stand 1 minute; remove from cookie sheets.
- Combine powdered sugar and decorator sugars, if desired, in bowl. Roll warm cookies in sugar mixture and again when cooled.
Nutrition Facts : Calories 70 calories, FatContent 4 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 30 milligrams, CarbohydrateContent 8 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams
CHOCOLATE CHIP MELTAWAYS RECIPE - FOOD.COM
My FIL sent me an email with about 200 cookie recipe links. This one sounds very interesting! I'm guessing at the prep time. **UPDATE 1/17/09** I finally made these and I have to say, they are pretty good! Sort of a sugar cookie with chocolate chips. DD loves them. I used a mini scoop and think I got about 5 doz (didn't count them).
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 7-8 dozen
Number Of Ingredients 12
Steps:
- Combine first five ingredients in a large bowl. Beat until smooth.
- Combine flour, soda, creams of tarter, and salt.
- Add to butter mixture. Beat until smooth. Stir in vanilla and chocolate chips.
- Shape mixture into 1" balls. Roll in granulated sugar.
- Put 2" apart on ungreased cookie sheets and bake at 395 degrees for 10-12 minutes.
- Cool.
Nutrition Facts : Calories 1201.7, FatContent 74.2, SaturatedFatContent 29.9, CholesterolContent 130.2, SodiumContent 726, CarbohydrateContent 131.3, FiberContent 4.8, SugarContent 72.2, ProteinContent 11.5
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