CHILI WITH PASTA RECIPES

CHILI-PASTA SKILLET | BETTER HOMES & GARDENS

Chili-Pasta Skillet | Better Homes & Gardens image

Everyone in your family will be begging for seconds of this Chili-Pasta Skillet! Done in just 35 minutes, this skillet recipe tastes just like your favorite chili recipe--plus noodles.

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Number Of Ingredients 10

Ingredients

1 pound lean ground beef
¾ cup chopped onion
1 15-15.5 ounce can red kidney beans, black beans, or red beans, rinsed and drained
1 14.5 ounce can diced tomatoes, undrained
1 8 ounce can tomato sauce
½ cup dried elbow macaroni (2 ounces)
1 4 ounce can diced green chile peppers, drained
2 - 3 teaspoon chili powder
½ teaspoon garlic salt
½ cup shredded Monterey Jack or cheddar cheese (2 ounces)

Steps:

In a large skillet cook meat and onion until meat is brown and onion is tender. Drain off fat.
Stir in beans, undrained tomatoes, tomato sauce, uncooked macaroni, chile peppers, chili powder, and garlic salt. Bring to boiling; reduce heat. Simmer, covered, about 20 minutes or until macaroni is tender, stirring often. Remove skillet from heat; sprinkle mixture with cheese. Cover and let stand about 2 minutes or until cheese is melted.
Makes 6 servings

Nutrition Facts : Calories 289 calories, CarbohydrateContent 27 g, CholesterolContent 56 mg, FatContent 11 g, ProteinContent 23 g, SaturatedFatContent 5 g, SodiumContent 622 mg, SugarContent 4 g

CHILI BEEF PASTA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Chili Beef Pasta Recipe: How to Make It - Taste of Home image

Right after I got married, an aunt gave me her recipe for skillet spaghetti and told me it was ideal for a quick weeknight meal. Over the years I’ve tinkered with the ingredients and played with the seasonings to make it a healthier dish that my family truly loves. —Kristen Killian, Depew, New York

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 pound lean ground beef (90% lean)
2 tablespoons dried minced onion
2 teaspoons dried oregano
2 teaspoons chili powder
1/2 teaspoon garlic powder
1/8 teaspoon salt
3 cups tomato juice
2 cups water
1 can (6 ounces) tomato paste
1 teaspoon sugar
8 ounces uncooked whole wheat small pasta shell- or spiral-shaped pasta
Chopped tomato and sliced jalapeno pepper, optional

Steps:

In a Dutch oven, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in seasonings., Add tomato juice, water, tomato paste and sugar to pan; bring to a boil. Stir in pasta. Reduce heat; simmer, covered, 20-22 minutes or until pasta is tender, stirring occasionally. If desired, top with chopped tomato and jalapeno slices.

Nutrition Facts : Calories 319 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 442mg sodium, CarbohydrateContent 41g carbohydrate (9g sugars, FiberContent 6g fiber), ProteinContent 24g protein. Diabetic Exchanges 3 lean meat

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