BERRY CAKE FILLING RECIPES
RASPBERRY CAKE FILLING RECIPE - FOOD.COM
Yummy and easy. Use in the center of cakes, jelly rolls or other desserts. It is deliberately on the runny side as I like my fillings to soak into the cake to add extra moisture. To make a filling that is thicker, increase the cornstarch by a teaspoon at a time until it is as thick as you are used to!
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 cake
Number Of Ingredients 4
Steps:
- In a small sauce pan, combined all of the ingredients and slowly bring to a boil over medium-high heat (keep stirring until thickened for best results).
- Let cool completely before spreading onto cake.
Nutrition Facts : Calories 616.9, FatContent 0.7, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 5.3, CarbohydrateContent 157.5, FiberContent 16.7, SugarContent 132.3, ProteinContent 2.8
EASY MIXED BERRY CAKE FILLING WITH FROZEN BERRIES ...
This easy mixed berry compote of blueberries, blackberries, and raspberries is full of fresh and natural berry flavor. It's slightly tart, making it a perfect complement to sweet cakes and buttercreams. It makes a perfect filling for vanilla cakes or cupcakes. Because this triple berry compote uses a frozen berry blend and Instant Clearjel, it whips up incredibly quickly and is glossy and smooth. A 1x batch will fill one 6" three-layer cake or about 14 cupcakes.A 2x batch will fill one 8" three-layer cake or about 28 cupcakes.If you have a kitchen scale, please select the grams measurements for the most accurate results.
Provided by Amycakes Bakes | amycakesbakes.com
Categories Dessert
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1
Number Of Ingredients 5
Steps:
- Whisk Thickener ingredients together in a small bowl. Set aside.
- Combine Remaining Compote Ingredients in a nonstick skillet or saucepan.
- Cook on medium heat until the berries are fully thawed and the liquid begins to simmer. Using a sturdy spatula, cut any large berries into very small pieces (around 1/4 inch pieces) as they simmer. The berries should be soft enough that they are easy to cut with the spatula. Cook for about 5 minutes or until the berries are softened and you are happy with their size.
- Remove from heat and add the Instant Clearjel/Sugar mixture and stir in quickly. The compote will thicken immediately, and continue to thicken as it cools.
- Chill the berry compote in the refrigerator. It may be used from cold as a cake or cupcake filling. (See Note #2)
Nutrition Facts : Calories 592 kcal, CarbohydrateContent 147 g, ProteinContent 2 g, FatContent 3 g, SaturatedFatContent 1 g, SodiumContent 7 mg, FiberContent 13 g, SugarContent 114 g, UnsaturatedFatContent 2 g, ServingSize 1 serving
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