PEANUT BUTTER NOODLES RECIPES

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PEANUT NOODLES | ALLRECIPES



Peanut Noodles | Allrecipes image

A really easy recipe that tastes equally good served hot, warm, or cold. Good for a packed lunch. Fettuccini or spaghetti both work great!

Provided by Maureen Cram

Categories     Main Dishes    Pasta

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 to 4 servings

Number Of Ingredients 10

8 ounces spaghetti
1 bunch green onions, sliced (white parts only)
2 tablespoons sesame oil
1 teaspoon minced fresh ginger root
? cup peanut butter
¼ cup soy sauce
¼ cup hot water
1 tablespoon cider vinegar
1 teaspoon white sugar
¼ teaspoon crushed red pepper flakes

Steps:

  • Cook pasta in a large pot of boiling water until done. Drain.
  • Meanwhile, combine oil and onions in a small skillet. Saute over low heat until tender. Add ginger; cook and stir for 1 to 2 minutes. Mix in peanut butter, soy sauce, water, vinegar, sugar, and red pepper flakes. Remove from heat.
  • Toss noodles with sauce, and serve.

Nutrition Facts : Calories 568.4 calories, CarbohydrateContent 70.1 g, FatContent 24.8 g, FiberContent 6.3 g, ProteinContent 19.7 g, SaturatedFatContent 4.5 g, SodiumContent 1351.6 mg, SugarContent 8.2 g

GRANNYDRAGON'S PEANUT BUTTER NOODLES RECIPE - FOOD.COM



Grannydragon's Peanut Butter Noodles Recipe - Food.com image

I really enjoy eating pasta and peanut butter separately. This combo really grabs me. I do use quinoa noodles and tamari sauce as they are gluten-free.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 14

12 ounces wide egg noodles (or any shape pasta)
1 teaspoon olive oil
1/3 cup onion, chopped
2 garlic cloves, minced
1/2 cup chicken broth
1/3 cup peanut butter
2 tablespoons soy sauce
2 tablespoons cider vinegar
1 tablespoon lemon juice
1 tablespoon brown sugar or 1 tablespoon honey
1 teaspoon ginger, powdered
1 cup chicken, precooked, diced
2 green onions, sliced
1/2 cup peanuts, chopped, as garnish

Steps:

  • Cook pasta according to package directions.
  • Heat oil,in a sauce pan, add onion, garlic and cook 2 minutes on medium.
  • Add chicken broth, peanut butter, soy sauce (or tamari) vinegar, lemon juice, sugar (or brown sugar or honey, one or the other) and ginger. Turn heat to low, simmering 5 minutes, stirring often.
  • Put chicken in a large serving bowl. Add chopped green onions.
  • Drain Cooked pasta,well. Add to serving bowl. Pour peanut butter sauce atop, combine,
  • Garnish with chopped peanuts, when serving.

Nutrition Facts : Calories 604.7, FatContent 25, SaturatedFatContent 4.7, CholesterolContent 71.8, SodiumContent 720.4, CarbohydrateContent 75, FiberContent 6.2, SugarContent 8.6, ProteinContent 24.2

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