SLOW-COOKER TERIYAKI RIBS - THE PIONEER WOMAN – RECIPES ...
Prep this dinner in the morning, then let your slow cooker do the rest of the work.
Provided by Ree Drummond
Categories weeknight meals dinner main dish meat
Total Time 8 hours 15 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 4-6 servings
Number Of Ingredients 14
Steps:
- For the ribs: Cut each rack of ribs in half. Scatter the garlic and ginger in the bottom of a 6-quart slow cooker, then top with the ribs, bone-side down. Cover and cook on low heat for 8 hours.
- Transfer the ribs to a baking sheet and loosely cover with foil to keep warm.
- Strain the cooking juices from the slow cooker into a large skillet. Stir in the honey, soy sauce and vinegar. Bring to a boil over medium-high heat. Stir the cornstarch with 2 tablespoons water in a small bowl, then whisk into the skillet and simmer until thickened, about 1 minute.
- Remove 3 tablespoons of the sauce to a small bowl and set aside for the slaw. Add the ribs to the remaining sauce in the skillet and turn to coat. Keep warm over low heat while you make the slaw.
- For the slaw: Whisk the mayonnaise, vinegar, honey and reserved sauce in a large bowl. Add the coleslaw mix, red onion and cilantro and toss to coat well. Season with salt and pepper if needed. Cut the ribs into pieces and serve with the slaw.
GRILLED MARINATED LEG OF LAMB RECIPE - EPICURIOUS
The uniform thickness of a butterflied boneless leg of lamb makes it extremely simple to cook and serve. Get the recipe.
Provided by EPICURIOUS.COM
Total Time 10 hr
Cook Time 30 min
Yield 8 servings
Number Of Ingredients 9
Steps:
- Combine oil, lemon juice, garlic, oregano, salt, and pepper in sealable plastic bag. Add lamb and seal bag, pressing out air. Turn bag to coat lamb, then put bag in a shallow baking pan and marinate, chilled, turning bag over occasionally, at least 8 hours.
- Bring lamb to room temperature, about 1 hour, before grilling.
- Prepare grill for cooking over direct heat with medium-hot charcoal (moderate heat for gas); see Grilling Procedure.
- Remove lamb from marinade (discard marinade) and run 3 or 4 skewers lengthwise through lamb about 2 inches apart. Grill on a lightly oiled grill rack, covered only if using gas grill, turning over occasionally and, if necessary, moving around on grill to avoid flare-ups, until thermometer registers 125 to 128°F, 8 to 14 minutes total for medium-rare.
- Transfer lamb to a cutting board and remove skewers. Let lamb stand, loosely covered with foil, 20 minutes. (Internal temperature will rise to 135°F while meat stands.) Cut across the grain into slices.
CURING HAM AND HOME HAM CURING RECIPES - DRY, SALT BRIN…
The hams can lie in the pickle 2 - 6 weeks depending on the size of the hams, the time of the season etc. The warmer the weather, the shorter the time. This recipe is a good substitute for curing ham …
From countryfarm-lifestyles.com
From countryfarm-lifestyles.com
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SAUSAGE RECIPE - MEATS AND SAUSAGES
The following tables are reprinted with permission fron the book "Home Production of Quality Meats and Sausages" Chapter 12 Creating Your Own Recipes and will help you create your own recipes…
From meatsandsausages.com
From meatsandsausages.com
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SLOW-COOKED BLACK TREACLE HAM | NIGELLA'S RECIPES ...
Nothing will ever take the place of my Ham in Coca-Cola from Bites – in my heart or on my table – but this slow-baked ham is a revelation of a different sort. The meat is astonishingly tender and carves into thin slices with ease; there is also very little shrinkage, and no wrangling with large …
From nigella.com
From nigella.com
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CONVEGGTOR® - BIG GREEN EGG
The Big Green Egg is designed to work as a complete outdoor cooking system, producing unrivaled results whether grilling, roasting, smoking or baking – and nothing contributes more to the …
From biggreenegg.com
From biggreenegg.com
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COOKS COUNTRY - RECIPES | COOKS.COM
Place ribs in a 5 ... all ingredients and pour over ribs in slow cooker. Cover. Set to cook for 6 or 7 hours or until ribs …
From cooks.com
From cooks.com
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SAUSAGE RECIPE - MEATS AND SAUSAGES
The following tables are reprinted with permission fron the book "Home Production of Quality Meats and Sausages" Chapter 12 Creating Your Own Recipes and will help you create your own recipes…
From meatsandsausages.com
From meatsandsausages.com
See details
SLOW-COOKED BLACK TREACLE HAM | NIGELLA'S RECIPES ...
Nothing will ever take the place of my Ham in Coca-Cola from Bites – in my heart or on my table – but this slow-baked ham is a revelation of a different sort. The meat is astonishingly tender and carves into thin slices with ease; there is also very little shrinkage, and no wrangling with large …
From nigella.com
From nigella.com
See details
PUTO RECIPE | ALLRECIPES
Grease small cake, puto molds, or ramekins for use in a steamer. Mix the flour, sugar, and baking powder together in a bowl. In a separate, large bowl, scramble the eggs with the evaporated …
From allrecipes.com
From allrecipes.com
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DUCK OR GOOSE JERKY RECIPE - HOW TO MAKE DUCK JERKY
Feb 29, 2012 · Slice the duck breasts into roughly 1/4 inch thick strips. Mix remaining ingredients well in a large bowl. Put the meat into the marinade and massage it all around to coat evenly. …
From honest-food.net
From honest-food.net
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50 HAM RECIPES FOR DINNER THE WHOLE FAMILY WILL LOVE ...
Mar 11, 2022 · I fix this moist, tender ham to serve my large family. It can be readied quickly in the morning, frees up my oven, tastes outstanding and can feed a crowd. Covered with colorful …
From tasteofhome.com
From tasteofhome.com
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