FALL MUFFINS AND BREADS RECIPES

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TWO INGREDIENT FALL BREAD IDEAS | FOODTALK



Two Ingredient Fall Bread Ideas | Foodtalk image

Provided by Alicia W

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 6-12

Number Of Ingredients 8

1 box Spice Mix
2 cups applesauce
1 apple (optional)
1 cup ice cream flavor of your choice
3/4 cup self-rising flour
1 cup self-rising flour
1 cup yogurt
egg wash (optional)

Steps:

  • Preheat oven to 350 degrees
  • In a mixing bowl, combine cake mix and apple sauce
  • If adding apples, chop into small pieces and fold into batter
  • Pour batter into a non-stick bread pan.
  • Bake 50 minutes or until toothpick comes out clean.
  • yields one loaf
  • Heat oven to 350 degrees
  • In a mixing bowl, scoop 1 cup of ice cream.
  • Allow ice cream to melt at room temperature.
  • Once ice cream is melted, add flour
  • Mix until ingredients are combined
  • Spoon batter into tart pans
  • Bake for 20 minutes or until brown
  • yields 4 rolls
  • Heat oven to 350 degrees
  • In a mixing bowl, combine flour and yogurt.
  • Mix until it forms a dough
  • Empty onto a floured surface
  • Cut into even-sized pieces to form rolls
  • Brush each roll with egg wash (if using)
  • Bake for 20 minutes until risen and golden brown.
  • Serve warm or cold.
  • yields 12 mini rolls

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