QUICK.APPLE SAUCE RECIPES

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QUICK APPLE STREUSEL COFFEE CAKE RECIPE - FOOD NETWORK



Quick Apple Streusel Coffee Cake Recipe - Food Network image

Provided by Food Network

Categories     dessert

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 14

1 1/2 cups flour
2 1/4 teaspoons baking powder
1/2 cup sugar
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 egg
1/2 cup milk
1/4 cup vegetable shortening, melted
1 1/2 cups chopped Granny Smith apples (2 to 3 apples)
1/2 cup sugar
1/4 cup flour
2 tablespoons butter
1/2 teaspoon cinnamon
Accompaniment: vanilla ice cream

Steps:

  • Sift flour and measure then sift together with the other dry ingredients. Beat the egg, then add the milk and melted shortening. Pour the wet into the dry then add the raw apples and mix well. Pour into a well greased 8-inch square pan. Mix together the streusel ingredients and sprinkle over the top of the batter. Bake at 400 about 25 to 30 minutes or until a toothpick inserted comes out clean. Serve the coffee cake with vanilla ice cream.

DELIGHTFULLY BAKED APPLES - SKINNYTASTE



Delightfully Baked Apples - Skinnytaste image

Baked apples topped with oats, cinnamon and brown sugar. Like little individual apple crisps without all the added fuss of cutting and peeling the apples. A simple dessert for a cool autumn evening, serve this a la mode for an extra special treat!

Provided by Gina

Categories     Dessert

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 6

2 large apples (cut in half)
2 tbsp butter (melted)
2 tbsp brown sugar (unpacked)
2 tbsp all purpose or gluten-free flour
4 tbsp quick oats*
pinch of cinnamon

Steps:

  • Preheat oven to 350ºF.
  • Cut apples in half and remove core and seeds with a small pairing knife or spoon.
  • In a small bowl combine butter, brown sugar, flour, oats and cinnamon. Spoon on top of the apple halves and sprinkle with cinnamon.
  • Place on a cookie sheet and bake in the oven for 30 minutes.
  • Serve warm with a scoop of ice cream if desired.

Nutrition Facts : ServingSize 1 /2 apple with topping, Calories 154 kcal, CarbohydrateContent 27 g, ProteinContent 1.5 g, FatContent 6.5 g, SaturatedFatContent 3.5 g, CholesterolContent 15.5 mg, SodiumContent 2.5 mg, FiberContent 3 g, SugarContent 15.5 g

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